스뎅식당

Thinly sliced frozen pork belly, grilled to a crisp. It's characterized by the harmony of savory fat and lean meat, and is enjoyed by dipping in sesame oil or wrapping in lettuce with grilled meat.

Frozen pork neck, thinly sliced and rolled like a flower. It's leaner and chewier than pork belly.

The front part of beef brisket, with layers of fat and lean meat. It's thinly sliced, cooks quickly, and is characterized by its savory and tender taste.

An assortment set featuring Samgyeopsal, Woo Samgyeop (beef brisket), and Flower Neck. You can enjoy various cuts at once, making it great for sharing among a group.

A spicy stew made with ham, sausage, kimchi, and other ingredients. It's a good soup dish to have as a meal after enjoying grilled meat.

A savory stew made by dissolving traditional Korean fermented soybean paste and adding tofu and vegetables. It's an essential stew to have with rice when eating grilled meat.

A dish made by whisking eggs and steaming them until soft. Its warm and fluffy texture pairs well with spicy food or grilled meat.

A fragrant vegetable that doubles in flavor when grilled with pork belly fat. Enjoy its crisp texture and unique aroma.

Noodle dish made with buckwheat noodles. You can choose between 'Mul' Makguksu with a refreshing broth or 'Bibim' Makguksu mixed with a spicy and sweet sauce. It's a good palate cleanser after eating meat.

Fried rice made by stir-frying rice and kimchi on a grill with meat, then generously topping it with finely ground cheese like snowflakes. The savory cheese and spicy fried rice blend well together.

A bowl of white rice.

Korea's representative distilled spirit, characterized by its clean and crisp taste. It's the best alcohol to pair with Samgyeopsal (pork belly).

Beer with refreshing carbonation.

A clear liquor (Cheongju) with a clean and smooth taste. It has a lower alcohol content than soju and is smooth to drink.

Carbonated drinks like Coke or Sprite.