스뎅식당 옥길점

Thinly sliced flash-frozen pork belly. It's characterized by its savory fat and chewy texture, and tastes even better grilled with pepper.

Thinly sliced pork neck, flash-frozen. It has less fat than pork belly, offering a light and chewy texture.

Thinly sliced beef brisket from the front part of the chest. It has layers of fat and lean meat, offering a tender and rich, savory flavor.

A mixed set where you can enjoy frozen pork belly, beef brisket, and frozen pork neck all at once. Recommended for those who want to try a variety of cuts.

A ramen with a spicy and hot broth. It's good for relieving the greasiness after eating meat and as a palate cleanser.

A ramen dish with well-ripened kimchi added for a refreshing and spicy flavor.

Noodles made with buckwheat. You can choose between Mul-makguksu (cold broth) and Bibim-makguksu (spicy and sweet sauce), and it pairs well with meat.

Fried rice generously topped with snow-like cheese. The combination of spicy fried rice and savory melted cheese is exquisite.

A Korean-style dessert where rice is stir-fried on the grill after eating meat. It contains seaweed flakes and kimchi, giving it a savory flavor.

A small portion of fragrant water parsley. It's a delicacy when grilled in pork belly fat and eaten with meat.

A traditional Korean stew made with savory soybean paste broth, tofu, and various vegetables. It's good to enjoy as a meal with rice.

A dish steamed until soft and fluffy with eggs cracked in a ttukbaegi (earthenware pot). It's warm and mild, pairing well with spicy food.

A fresh and fragrant plate of water parsley. Grilling it with meat helps cut through the richness and adds flavor.

2 fried eggs. Can be added to fried rice or plain rice, or served as a light side dish.

One bowl of white rice.

Korea's representative distilled spirit, known for its clear and clean taste. It pairs best with pork belly.

A lager beer characterized by its refreshing carbonation and cool taste. It's great to enjoy chilled with meat dishes.

A clear and smooth Korean rice wine (cheongju). It has a lower alcohol content than soju and is smooth to drink, making it easy to enjoy.

Carbonated drinks such as Coke and Sprite.

A traditional Korean rice wine with a smooth sweetness and moderate carbonation. It's the representative makgeolli from Jipyeong Brewery.