순대생각 강남본점

A gukbap (rice soup) made by boiling sundae and offal in a rich beef bone broth. It is characterized by its savory and deep flavor, and is seasoned with saeujeot (shrimp paste) and dadegi (spicy sauce).

A menu item with plenty of fresh chives added to sundae gukbap. The fragrance of chives enhances the broth's flavor and is good for health.

A gukbap made by adding spicy seasoning to basic sundae gukbap, creating a sharp and spicy broth. It is good for hangovers.

A set menu that includes sundae gukbap and a separate plate of sundae or suyuk (boiled meat). It is suitable as a hearty meal.

A spicy and rich broth dish that is good to accompany with alcohol. It is served with plenty of broth and ingredients without rice, and is good for sharing among many people.

A broth dish made with chewy rice cake soup and dumplings. It is light and soft, so you can enjoy it without feeling heavy.

A dish where gopchang (beef/pork intestines), sundae, and various vegetables are stir-fried with a spicy sauce on a hot plate. It is characterized by its chewy texture and spicy flavor.

A dish stir-fried with octopus, gopchang (intestines), and sundae. The refreshing taste of seafood and the savory flavor of the intestines blend well with the spicy seasoning.

A mixed stir-fry dish with octopus, pork belly, squid, gopchang, and sundae. You can taste various ingredients at once.

A stir-fried dish with various seafood and sundae in a spicy sauce. The umami of the seafood harmonizes with the sundae.

Boiled pork trotters in soy sauce and spice broth. The skin is chewy and the meat is tender, and it is eaten with saeujeot or ssamjang.

An assorted plate with various types of sundae and offal. It is good to have as a side dish with drinks.

A hot pot dish with gopchang, sundae, vegetables, and glass noodles in a spicy broth. It is popular as both a meal and a drink accompaniment.

A plate of sundae, good for one person to enjoy. It may include chewy glass noodle sundae, liver, lungs, etc.

Boiled and sliced pork head meat, served as pyeonyuk (pressed meat) or suyuk (boiled meat). It is chewy and savory.

A plate served with sundae and osori gamtu (pig's stomach). Osori gamtu is characterized by its chewy and savory texture.

Korea's representative distilled liquor. It has a clear and clean taste and a high alcohol content, making it a good pairing with broth dishes or meat.

A traditional Korean rice wine (Makgeolli). It is milky white like milk and has carbonation, giving it a sweet and tangy taste.

A crisp and refreshing lager beer. It is good to drink with fried food or spicy dishes.

Maehwa Soo is a sweet and fragrant plum wine, and Cheongha is a clean and smooth clear liquor.

A traditional Korean medicinal liquor. Sansachun is made from hawthorn berries and has a sweet and sour taste, while Baekseju has a healthy taste with ingredients like ginseng.

A premium plum wine made by aging high-quality plums. It is characterized by its deep aroma and sweet taste, and sometimes contains plum fruits inside the bottle.

A fruit wine made from bokbunja (a type of raspberry). It has a deep red color, a sweet and rich taste, and is known as a restorative drink.