송계옥 교대점

Our signature menu, allowing you to enjoy all 6 special cuts of fresh, daily-butchered chicken. Grilled over charcoal, you can savor the savory flavor and diverse textures of each cut at once. Great for sharing among multiple people.

A practical assorted platter consisting of 5 main chicken cuts, excluding the neck meat. Recommended for those who want to enjoy various cuts in moderate portions. Enjoy the chewy chicken seasoned with charcoal aroma.

Grilled chicken thigh marinated simply with salt. Its rich juices and tender texture make it a universally loved flavor.

The heart of the chicken, known for its uniquely chewy and elastic texture. The more you chew, the more savory the flavor becomes.

The part commonly called chicken gizzard, characterized by its unique crunchy texture. It's savory and delicious, making it a popular choice for drinks.

A cut with a chewy texture from the bones and tender meat. Enjoy the fun of chewing and savory taste simultaneously.

Chicken tenderloin with low fat and very tender meat. Recommended for those who prefer a mild flavor.

Meat from the chicken's neck, known for its chewy texture and rich flavor due to high activity. It's a special cut available in small quantities per chicken.

Tender chicken thigh meat grilled with a sweet and spicy marinade. The savory sauce blends with the charcoal aroma, stimulating the appetite.

Boneless chicken feet seasoned to be spicy. The chewy collagen texture and fiery spiciness create a perfect balance.

Spicy and sweet mixed noodles seasoned with Songgyeok Oak's special fish sauce. It cuts through richness and stimulates the appetite when paired with grilled meat.

A summer delicacy with chewy udon noodles in a cold broth, topped with a soft onsen egg and tangy chicken salad. It features a refreshing and clean taste.

A warm udon dish with a spicy and deep flavor, made with richly brewed chicken broth and Cheongyang peppers. A hearty meal to warm you up on a cold day.

A dish featuring various seasonal vegetables grilled over charcoal. Enjoy the subtle smoky flavor and the natural sweetness of the vegetables.

A stew made with a savory broth of mixed cheonggukjang and doenjang, infused with fragrant spring vegetables. Its deep and rich flavor pairs well with rice, a classic Korean meal.

A rice ball mixed with flying fish roe, grilled over charcoal until crispy on the outside and moist on the inside. Enjoy its savory taste and popping texture.

Rice stir-fried with high-quality Uiseong garlic and butter for a savory flavor. The aroma of garlic and the richness of butter harmonize perfectly.

Steamed rice made with Koshihikari rice, known for its glossy texture and excellent chewiness.

A warm hot pot dish made with rich chicken broth, chicken, mushrooms, and kalguksu noodles. Available as a hearty lunch-only menu.

Korea's representative distilled spirit, characterized by its clear and clean taste. It pairs perfectly with rich chicken dishes.

A refreshing Korean beer with crisp carbonation and a clean finish. It pairs well with grilled dishes.

Songgyeok Oak's special craft beer. Its subtle fruity aroma and bitter taste harmonize to enhance the flavor of the chicken.

A cocktail made with whiskey, Earl Grey syrup, and soda water. Its fragrant and sweet black tea flavor is popular among women.

A refreshing and crisp cocktail based on whiskey. Choose between clean tonic or zesty ginger ale.

A premium distilled soju aged in oak barrels, possessing a deep and smooth aroma.

A 25% distilled soju made with Korean rice and aged in an earthenware pot. It features a clean and smooth finish.

A premium distilled spirit boasting a deep aroma and full body, despite its high alcohol content of 41%.

Carbonated beverage.

A clear carbonated beverage with lemon-lime flavor.

A carbonated water with a slightly bitter taste, perfect for mixing with alcohol.