소공동뚝배기집 삼성점

A stew made with soft tofu, cooked to be spicy and hearty. An egg is often added for a richer flavor, making it a great accompaniment to rice.

A stew made with ground soybeans (kongbiji) as the main ingredient, cooked with pork or kimchi. Characterized by its mild, savory taste and soft texture.

A stew made with cheonggukjang, fermented soybeans, known for its strong, deep savory flavor. Contains tofu and various vegetables.

A savory stew based on traditional Korean doenjang (soybean paste), cooked with tofu, zucchini, onions, etc. A staple of Korean daily meals.

A hearty stew made with well-fermented kimchi and pork. Its spicy and refreshing broth is exceptional.

A soft tofu stew that emphasizes a spicier and more robust flavor than regular soft tofu stew.

A dish that adds various mushrooms to soft tofu stew, enhancing the chewy texture and mushroom flavor.

A hearty stew made by adding dumplings to spicy soft tofu stew.

A hot pot dish with beef bulgogi, glass noodles, and vegetables simmered in a savory broth. Features a sweet and savory soy sauce-based flavor.

A single-serving hot pot version of dakbokkeumtang (spicy braised chicken), made with spicy gochujang sauce, chicken, potatoes, and other ingredients.

A dish made by stir-frying or stewing bulgogi with kimchi, combining the savory flavor of the meat with the spicy and sour taste of kimchi.

Pork marinated in a spicy sauce and grilled over direct fire for a smoky flavor. Served in a 2-serving portion and pairs well with rice.

Chewy squid stir-fried with a spicy sauce and infused with the smoky flavor of direct fire grilling.

Chicken marinated in a sweet and spicy sauce and grilled over direct fire. Enjoy both tender meat and smoky flavor.

A dish featuring spicy stir-fried squid and pork belly with a smoky flavor. Characterized by the harmonious blend of seafood and meat.

A direct fire grilled dish featuring chewy squid stir-fried with a spicy sauce, offering a fiery taste.

Beef marinated and grilled over direct fire, offering a rich flavor with a smoky aroma and a clean taste.

A dish where fresh, unfrozen pork belly is grilled on a hot plate. Characterized by its savory fatty taste and pairs well with soju.

A Korean-style pancake made with chopped green onions, squid, clams, and other seafood mixed with batter. Crispy on the outside and moist on the inside.

A pancake made by mixing well-fermented kimchi into batter and frying it. The spicy and sour taste of kimchi cuts through the richness of the oil.

A dish made by whisking eggs and mixing in chopped vegetables, then rolled and cooked in a pan. A popular side dish and appetizer with a soft, mild flavor.

A cost-effective set menu that allows you to enjoy direct fire grilled dishes, stews, side dishes like pancakes or rolled omelets, and drinks all at once.

A dish where chicken, potatoes, carrots, and other vegetables are simmered in a spicy sauce. Generous portions make it suitable for sharing as a meal or an accompaniment to drinks.

A one-bowl meal with spicy stir-fried pork, cooked with a smoky flavor, served over rice.

A rice bowl topped with spicy stir-fried squid. Enjoy the chewy texture of the squid.

A rice bowl topped with spicy stir-fried chicken (dakgalbi), where the flavor of the chicken and sauce blend well with the rice.

A rice bowl topped with spicy stir-fried octopus, meant to be mixed and eaten. Recommended for those who enjoy fiery spiciness.

A menu item featuring spicy stir-fried squid and pork (osam bulgogi) served over rice.

A rice bowl topped with sweet and savory grilled beef, offering a hearty meal.

Salt-cured mackerel grilled to a golden brown. Its salty and savory taste makes it a popular side dish for rice.