세광양대창 강남점

Name: 세광양대창 강남점
Address: 22 Yeoksam-ro 5-gil, Yeoksam-dong, Gangnam District, Seoul, South Korea, Seoul
Price range: ₩2000 - ₩36000

★ 4.4 (140) 📍 22 Yeoksam-ro 5-gil, Yeoksam-dong, Gangnam District, Seoul, South Korea

Grilled Dishes

<Domestic Kiwi-Aged Beef Large Intestine> Aged for 48 hours at low temperature with domestic kiwi, making it extra tender and savory. * For the first order, a minimum of 3 servings of large intestine, small intestine, or tripe is required (we recommend ordering one serving of each: large intestine, small intestine, and tripe).

Korean-style charcoal-grilled beef intestines. Large intestine, small intestine, and tripe are marinated in a sweet and savory sauce and then grilled over charcoal for a smoky flavor. It's a representative Korean snack and delicacy.

Grilled Beef Large Intestine (200g)

대창구이 (200g)

A dish where beef large intestine is marinated and grilled over charcoal. It is rich in fat, characterized by a burst of savory flavor and a tender texture in the mouth. Dipping it in the accompanying sauce helps cut through the richness.

₩13,000 ≈ $9.00

Grilled Beef Abomasum (180g)

막창구이 (180g)

A grilled dish of beef abomasum, the fourth stomach of a cow. It has an excellent chewy texture and a savory flavor that intensifies with chewing. It's very popular as a snack with drinks.

₩13,000 ≈ $9.00

Grilled Beef Tripe (130g)

특양구이 (130g)

A dish made with carefully selected thick cuts of beef tripe, the first stomach of a cow. It has a unique crunchy texture and a delicate flavor, making it a premium cut.

₩19,000 ≈ $13.00

Beef Short Ribs (220g)

소갈비 (220g)

Tender beef short ribs marinated in a sweet and savory sauce and grilled. It's a flavor loved by all ages and is also great to eat with rice.

₩24,000 ≈ $16.00

Beef Sirloin (150g, Korean Beef/++)

채끝등심 (150g, 한우/++)

This is the sirloin from the highest grade Korean beef (1++ grade). The meat has a fine grain and moderate marbling, resulting in a rich, juicy, and very tender texture when grilled.

₩36,000 ≈ $25.00

Hot Pot Dishes

Beef Intestine Hot Pot

곱창전골

(Available for orders of 2 or more servings) *Take-out available Prices are per serving.

A hot pot dish made with beef small intestines, various vegetables, glass noodles, etc., simmered in a spicy broth. The rich and spicy broth is great as a side for drinks or a hearty meal.

₩16,000 ≈ $11.00

Add Beef Small Intestine

곱창추가

A menu item to add more beef intestines when you're running low in the hot pot.

₩20,000 ≈ $14.00

Fried Rice (for Hot Pot)

볶음밥 (전골용)

(1 serving)

A Korean-style fried rice dessert made by stir-frying rice with kimchi, seaweed flakes, etc., in the leftover broth after finishing the hot pot.

₩2,000 ≈ $1.00

Noodles/Add-ins

사리

Glass Noodles/Udon

Additional noodles to add to the hot pot. You can choose between clear and chewy glass noodles or plump and soft udon noodles.

₩2,000~ ≈ $1.00

Rice Dishes

Beef Tripe Fried Rice (Serves 2)

양볶음밥 (2인 분량)

*Take-out available

A savory fried rice dish made with chewy beef tripe, finely chopped and stir-fried with a spicy sauce. Served generously for two people, it offers both the characteristic savory flavor of fried rice and the unique texture of beef tripe.

₩12,000 ≈ $8.00

Add Cheese

치즈추가

Mozzarella cheese to be added on top of the beef tripe fried rice. The savory cheese enhances the flavor of the spicy fried rice.

₩2,000 ≈ $1.00

Kimchi Udon

김치우동

A udon dish with a refreshing and spicy broth made by boiling well-fermented kimchi. It's great as a palate cleanser after a greasy grilled dish.

₩7,000 ≈ $5.00

Naengmyeon (Cold Noodles)

냉면

Water/Mixed

A cold buckwheat noodle dish. You can choose between Mul-naengmyeon, with its cool and clean broth, or Bibim-naengmyeon, mixed with a spicy and sweet sauce.

₩7,000~ ≈ $5.00

Steamed Egg

계란찜

A Korean-style side dish of softly steamed eggs. It has a smooth, pudding-like texture and is served warm.

₩3,000 ≈ $2.00