선아네돌화로구이

This is a soup dish made by simmering dried napa cabbage (ugeoji) with offal or meat. It is characterized by its savory and rich broth, making it a hearty meal with rice.

A spicy stew made with soft, fluffy sundubu (soft tofu). Eggs and vegetables are added for a savory flavor, making it a warm and enjoyable dish.

A stew made with well-fermented kimchi and pork, simmered until the broth is reduced. The refreshing and spicy taste of kimchi and the savory flavor of pork are well infused into the broth.

A fusion stew made with ham, sausage, kimchi, and vegetables in a spicy broth. Its rich and abundant broth is characteristic and pairs well with rice.

A spicy soup dish made with beef, bracken, bean sprouts, and green onions. Its spicy and deep broth is often enjoyed as a restorative meal.

Rice, various seasoned vegetables, meat, and a fried egg are served in a hot stone pot. When mixed with gochujang (red chili paste), you can enjoy the savory and warm flavor with the crispy rice at the bottom.

This dish features bulgogi with a sweet and savory sauce, served in a hot stone pot. It's a hearty meal where you can enjoy the rich flavor of the meat along with warm rice.

A stew made with chewy beef tripe (yang) and spicy kimchi. It's a broth dish where the savory flavor of the offal and the refreshing taste of kimchi are combined.

A stew made by simmering thinly sliced beef, various mushrooms, and vegetables in broth. Its mild, sweet, and clean broth makes it enjoyable for everyone.

A stew made with beef tripe and various vegetables, simmered in a spicy sauce. The savory and rich flavor of the tripe permeates the broth, creating a deep taste.