선다래분식

A representative Korean snack menu made by stir-frying chewy rice cakes in a sweet and spicy gochujang sauce. Fish cakes and vegetables are mixed in, and it's a national snack loved by everyone, young and old. It tastes even better when paired with fried foods or sundae.

A Korean-style sausage made with glass noodles, blood, and vegetables. It's characterized by its chewy and mild taste, and is eaten dipped in salt or tteokbokki sauce. Internal organs like liver or lungs may also be served.

A platter menu made by adding various ingredients such as ramen noodles, dumplings, and kimbap to tteokbokki for a generous meal. You can taste various ingredients at once, making it suitable as a meal replacement. The spicy sauce is well absorbed by the ingredients.

A dish made by adding thick udon noodles to spicy tteokbokki sauce. You can enjoy the chewy texture of rice cakes and the soft udon noodles at the same time. The broth is slightly thick, making it easy to eat with a spoon.

A dish made by adding sundae to tteokbokki and cooking them together. The spicy sauce permeates the sundae, adding to its savory flavor. The combination of chewy rice cakes and savory sundae is excellent.

A representative Korean instant noodle dish characterized by its spicy broth and curly noodles. Egg or green onions are added to enhance the flavor, and it tastes refreshing with kimchi. It's a simple yet hearty meal.

A dish made by adding chewy tteokguk rice cakes to ramen and boiling them. You can feel the spiciness of ramen and the heartiness of rice cakes at the same time. The broth becomes a bit thicker, and the texture is rich.

A ramen dish boiled with well-fermented kimchi, giving it a refreshing and spicy taste. The crisp texture and sourness of kimchi enhance the savory flavor of the broth. It's also popular as a hangover remedy.

A ramen dish boiled richly and spicy like jjampong, with seafood or vegetables. It boasts a much spicier and more intense flavor than regular ramen. The broth is characterized by its ability to refresh you.

A menu item made by adding sliced cheese on top of hot ramen for a savory flavor. The cheese melts into the broth, creating a mild and less spicy taste. You can enjoy a savory and creamy broth.

A hearty menu item where rice is included in or mixed with ramen. The spicy broth soaks into the rice, making it delicious, and you can enjoy both noodles and rice at once, providing a feeling of fullness. Recommended when you're hungry.

A special ramen with a fragrant curry-based broth. The flavor of curry and chewy ramen noodles create a unique harmony. It's not spicy and has a savory taste that even children will enjoy.

A dish served with a black sauce made by stir-frying chunjang (black bean paste). It's characterized by its salty and sweet taste, and tastes even better with danmuji (pickled radish).

A warm udon dish boiled and served in an aluminum pot. The plump noodles and the refreshing, mild broth are excellent. Fish cakes, fried tofu, and green onions are added as garnish.

A soup dish made by boiling various fish cakes in a pot. You can enjoy the refreshing broth and soft fish cakes together. Dipping it in soy sauce adds a salty, savory flavor.

A noodle dish boiled with somyeon noodles and fish cakes in a clear broth, such as anchovy broth. The texture of soft somyeon noodles and chewy fish cakes are in harmony. It's a light and warm meal that's good to enjoy.

A special dish made by rinsing boiled ramen noodles in cold water and mixing them with a spicy and sour sauce. As the name suggests, its refreshing taste stimulates the appetite. It's mixed with crunchy vegetables.

A noodle dish made by mixing boiled somyeon noodles with a spicy and sweet gochujang sauce. Cucumber, kimchi, and boiled eggs are added to enhance the texture and taste. It's good to enjoy with a sweet and sour flavor when you don't have much appetite.

A dish made by mixing very chewy and elastic noodles with a spicy and sweet sauce and vegetables. It contains plenty of crunchy vegetables like bean sprouts and cabbage, giving it a good texture. Recommended for those who enjoy a chewy texture.

A noodle dish made by boiling wide, knife-cut noodles in a spicy and hot broth. The spicy broth is absorbed into the soft noodles, providing a refreshing sensation. Seaweed flakes or pumpkin are added as garnish.

A hearty kalguksu with a thick and rich broth made with plenty of savory perilla powder. It's characterized by its non-stimulating, savory taste and is also good as a healthy meal. The soft noodles and savory broth provide comfort.

A warm soup dish made with dumplings filled with meat and vegetables. You can enjoy the deep flavor of bone broth or anchovy broth along with the heartiness of the dumplings. Sometimes rice cakes are included.

A traditional Korean dish made by boiling thinly sliced gara-tteok (rice cakes) in a clear broth. It's characterized by the chewy texture of the rice cakes and the mild broth. Seaweed flakes and egg garnish are added for savoriness.

A refreshing noodle dish served with chewy noodles in a cold broth with ice flakes. It's seasoned sourly with vinegar and mustard. It's perfect for cooling down on a hot day.

A summer specialty dish made by mixing noodles in a thick and savory bean broth made from finely ground beans. Its mild and cool taste is excellent, and you can add salt or sugar according to your preference. It's a healthy meal rich in plant-based protein.