상수동 교자상

Pork stir-fried in a special sauce. Made with fresh pork belly, it boasts a savory and tender texture. Perfect for a hearty lunch with warm rice.

Fresh pork belly with a perfect balance of fat and lean meat. When grilled, you can enjoy its savory juices and chewy texture. It's a representative dish of Korean barbecue.

Thick-cut pork neck with a satisfying chew. It's lean, offering a clean yet rich meaty flavor. Characterized by its tender and chewy texture.

A special cut of pork with a chewy and appealing texture. Enjoy its natural savory flavor with a simple salt grill.

Chewy pork skirt meat marinated in a sweet and savory sauce. Grilling it over charcoal enhances its flavor with the sauce and smoky aroma.

Pork jowl, also known as 'cheon-gyeop-sal' because the fat is densely embedded between the lean meat. It has a unique texture that is both crisp and tender, with a rich, savory flavor.

Thinly sliced beef belly. The fat is rich and savory, and it cooks quickly due to its thinness. Its tender texture makes it enjoyable for everyone.

Fresh lettuce and chili peppers to wrap your meat. They cut through the richness of the meat and help you enjoy it healthily.

King oyster mushrooms, perfect for grilling. Their chewy texture and subtle mushroom aroma pair well with meat.

Pungent fresh wasabi. Placing a small amount on fatty meat adds a clean and refreshing taste.

Ramen noodles to add to stews or hot pots. They absorb the broth, becoming chewy and delicious.

A bowl of warm white rice. Great as a meal with meat dishes or stews.

Soft and fluffy Korean-style steamed egg. Served warm in a stone pot, it's characterized by its savory and mild taste.

Savory fried rice stir-fried on a hot plate. It's rich in flavor with kimchi and seaweed flakes, and even the crispy, browned parts are delicious.

A cup noodle with a refreshing and spicy broth. Great for a light soup after eating meat.

A dish made by topping corn with mayonnaise and plenty of cheese, then baking it. Its sweet, savory, and popping texture is popular with children and women.

A stew made by simmering fresh pork and well-fermented kimchi. Its spicy and deep broth pairs perfectly with rice.

A soybean paste stew made with savory beef brisket. The rich soybean paste broth is enhanced with the flavor of the meat for a deeper taste.

You can choose between mul-naengmyeon with its refreshing icy broth or bibim-naengmyeon with its spicy and sour sauce. The chewy noodles cleanse your palate.

A dish that allows you to enjoy the coolness of mul-naengmyeon and the spiciness of bibim-naengmyeon simultaneously. It has a special flavor with a light broth and added seasoning.