삼전정육식당

Grilled pork ribs marinated in a sweet and savory soy sauce. Known for its tender meat and umami-rich marinade, it's even more delicious with fresh lettuce wraps.

Korea's representative grilled pork belly dish. The combination of savory fat and chewy meat is excellent, often enjoyed with grilled kimchi or garlic.

Pork neck meat, also known as 'thousand-layer meat' due to its marbling. A specialty cut with a unique, crisp texture and savory flavor.

Grilled beef ribs. Enjoy the chewy texture and rich juices, dipped in salt or sesame oil sauce.

Assorted Korean beef cuts. Enjoy and compare the flavors and textures of various parts at once.

Premium ribeye cut with marbling resembling a flower. Rich in juices and extremely tender, it melts in your mouth.

Thinly sliced beef brisket. It cooks quickly on the grill and has a rich, savory, and fatty flavor that pairs well with seasoned green onions.

Fresh raw beef thinly sliced and mixed with pear, sesame oil, and soy sauce. Eaten raw, it offers a tender and savory taste.

Ribs braised in a spicy sauce. The tender meat and spicy sauce are a great combination for a side dish with rice.

Sweet soy-marinated beef bulgogi stewed in an earthenware pot with a light broth. A hearty meal served hot.

Stir-fried pork with a sweet and spicy gochujang sauce and vegetables. One of the most popular lunch options for Koreans.

Soybean paste stew with fatty beef brisket. The savory flavor of the meat infuses the broth, creating a deep and rich taste.

Kimchi stew served in a large metal bowl. Made with well-fermented kimchi and pork, it has a refreshing and spicy broth.

Rice topped with five colorful seasoned vegetables, and a fried egg. Mix with gochujang (red chili paste) for a variety of flavors and textures.

Bibimbap topped with spicy seasoned dried pollack (semi-dried Alaska pollock). The chewy texture of the cod adds to the appetite.

A spicy and rich stew made with gochujang. Includes pork, potatoes, and tofu, known for its hearty flavor.

A cold Korean noodle dish made with chewy buckwheat noodles. Choose between Mul-naengmyeon (cold noodle soup) or Bibim-naengmyeon (spicy mixed noodles).

Spicy cold noodles topped with seasoned raw skate or pollack. The chewy texture of the raw fish and the sweet and spicy sauce are well-balanced.

A spicy stew made with soft, silky tofu. It features a smooth texture and a refreshing, spicy broth.

Steamed white rice served in a stainless steel bowl.

A small portion of soybean paste stew served in an earthenware pot as a light meal after eating meat.

A small portion of cold noodles served as a palate cleanser after eating meat.

A soft, steamed egg dish cooked in a traditional earthenware pot. Its pudding-like texture and mild flavor are great with spicy food.

Instant ramen noodles to add to stews or hot pots.

Korea's representative distilled spirit, characterized by its clear and clean taste. It pairs best with Korean food such as samgyeopsal or stews.

A traditional Korean rice wine made from fermented rice. It has a milky appearance, a sweet taste, and a slightly fizzy carbonation.

A crisp and refreshing lager beer. It cuts through the richness when enjoyed with meat dishes.

A clear liquor made from low-temperature fermentation of rice. It has a lower alcohol content than soju, a clean taste, and a smooth finish.

Carbonated drinks such as cola or cider.