삼삼옥손만두

A warm soup dish with 5 handmade dumplings. The dumpling wrappers are chewy and the filling is packed with meat and vegetables, providing a great texture. Suitable as a hearty meal.

A nourishing dish that adds chewy tendon to a dumpling soup. It contains 3 dumplings and tendon, offering a deep broth flavor and diverse textures.

Dumplings crisply fried in oil, offering an excellent savory taste. Crispy on the outside and moist on the inside, they are popular as a snack or side dish. Enjoy them with soy sauce.

Dumplings steamed in a steamer, resulting in soft and moist wrappers. This is the most basic form of dumpling, allowing you to enjoy the simple taste of the filling and its natural juices.

A pancake made with ground mung bean batter mixed with vegetables, pan-fried thickly in oil. Crispy on the outside and soft on the inside, it features the unique savory flavor of mung beans.

A dish made by stuffing large chili peppers with a filling of meat and vegetables, then deep-frying them. The fragrant chili peppers combined with the crispy fried exterior make it a delightful specialty.

A hot pot dish with tender boiled meat, dumplings, and various vegetables. The broth is rich and the portion is generous, making it great for group meals or as a side dish with drinks.