산마루쉼터

A spicy and hearty soup dish with beef and various vegetables. It is characterized by its deep savory flavor and is enjoyed as a meal with rice.

A hearty soup made by adding plenty of savory perilla powder to spicy yukgaejang. You can enjoy the thick and rich broth with a mix of spiciness and savoriness.

A clear and rich rice soup made by simmering Korean beef head meat for a long time. It features chewy head meat and a mild broth, and is filling when mixed with rice.

A larger portion of Korean beef head rice soup with more meat. You can enjoy a generous amount of chewy beef head meat.

A hangover soup made with blood sausage (seonji) and dried radish greens (ugeoji). The savory broth and unique texture of the seonji are good for relieving hangovers.

A clear soup made with dried pollack (buk-eo). Its refreshing and mild taste is excellent, and it's popular for breakfast or as a hangover cure.

Bibimbap served in a hot stone pot with rice, various vegetables, and toppings. You can enjoy the savory scorched rice at the bottom throughout your meal.

A representative Korean stew made with well-fermented kimchi, pork, and tofu. The sharp broth is a rice thief.

A stew made by dissolving fermented soybean paste (doenjang) with tofu and vegetables. It has a mild and refreshing taste that pairs well with rice.

A mixed rice dish with grains of rice and barley, fresh vegetables, and seasoning. The popping texture of barley and the harmony of vegetables create a healthy taste.

A warm soup dish with chewy rice cakes and dumplings. It's filling and soft, a favorite meal for everyone.

Steamed dumplings with a wrapper made in-house, filled with meat and vegetables. Enjoy the moist juice and mild flavor.

A nourishing dish made by simmering beef trotters for a long time. It is rich in collagen with a thick, milky broth and chewy texture, good for restoring energy.

A soup made with beef knee cartilage (dogani). It's a nourishing dish with chewy and tender dogani and a savory broth.

A nutritious soup made by simmering beef tail for a long time. The savory meat attached to the bones is delicious, and the deep broth is excellent.

Plain white rice served in a bowl. It's a basic meal to accompany soup dishes or side dishes.

A summer noodle dish with chewy noodles served in cold broth. Its cool, sweet, and sour taste cools you down.

A larger portion of cold noodles, perfect for those who want to enjoy more. You can have a generous amount of noodles and refreshing broth.

Tender boiled beef head meat, thinly sliced. Enjoy the chewy and mild original flavor of the meat, perfect as a side dish for drinks.

A hot pot dish where boiled meat and various vegetables are simmered in broth. Enjoy the warm soup and tender meat together.

Pork marinated in a spicy and sweet gochujang sauce, stir-fried with vegetables. Its savory flavor makes it popular as a side dish for drinks or with rice.

A Korean-style pancake generously filled with seafood such as green onions and squid. It's crispy on the outside, moist on the inside, and pairs wonderfully with makgeolli.

A dish of warm, steamed tofu served with spicy stir-fried kimchi. The mildness of the tofu and the stimulating flavor of the kimchi harmonize well.

A dish of acorn jelly mixed with fresh vegetables and seasoning. It features the slightly bitter yet savory taste of acorn jelly and the crisp texture of vegetables.

Large pieces of tofu served warm with a dipping sauce. You can fully enjoy the savory and mild flavor of the soybeans.

A thin and chewy pancake made from acorn flour dough. The mild and savory flavor of acorn is a delicacy.

A soup with various fish cakes simmered in a refreshing broth. The hot broth and soft fish cakes are perfect with soju.

A braised chicken dish with potatoes and vegetables in a spicy sauce. It's spicy and hearty, great for sharing.

Korea's representative distilled spirit, known for its clear and clean taste. It pairs well with soup dishes or meat dishes.

A traditional Korean fermented rice wine. It has a soft carbonation and a sweet, savory flavor.

A lager beer with a refreshing and crisp carbonation. It quenches thirst and leaves your mouth feeling refreshed.

A clear rice wine made by low-temperature fermentation of rice. It has a clean and smooth taste, making it easy to enjoy.

Carbonated drinks such as cola and cider.