산내음 유황오리 주물럭

Fresh duck meat grilled on a hot plate. Enjoy the duck's natural, savory, and nutty flavor without strong seasoning. Best enjoyed with chives or various vegetables.

Duck meat stir-fried with vegetables in a spicy and sweet gochujang sauce. The tender duck absorbs the savory sauce, making it great with rice or as a side for drinks.

Smoked duck breast, infused with a deep aroma through the smoking process. It's lean, chewy, and delicious when dipped in mustard sauce.

This is duck baeksuk, slow-cooked with samchae (wild chives) and various medicinal herbs. It's a nourishing dish with a rich, healthy broth and tender duck meat.

A nutritious porridge made by simmering glutinous rice and vegetables in duck broth. It is soft, easy to digest, and has a rich nutty flavor.

An additional menu item for mushrooms or samchae to accompany grilled or hot pot dishes.

A spicy and hearty soup made by simmering duck bones. A great dish to have as a meal or with drinks after enjoying the meat.

Freshly cooked in a stone pot upon order. After serving the rice, you can add water to make a savory sungnyung (scorched rice soup).

Korea's representative soju, a distilled spirit with a clear and clean taste. Pairs well with duck dishes.

A refreshing and cool Korean beer.

A traditional Korean makgeolli made by fermenting rice. It's smooth, sweet, and slightly carbonated, making it easy to drink.

A smooth fruit wine with the fragrant sweetness of plum.

A clear liquor made by low-temperature fermentation of rice, characterized by its clean and smooth taste.

A traditional Korean medicinal liquor brewed with various medicinal herbs. It harmonizes a unique aroma with a smooth taste.

A wine made from the fruit of the Asiatic dogwood tree, characterized by its sweet and sour taste and fragrant fruity aroma.

A fruit wine made from bokbunja (black raspberries). It has a deep purple color and a sweet, rich flavor.

Carbonated drinks such as cola or cider.