사누끼 고덕본점

A Japanese-style donkatsu set featuring thick pork loin coated in breadcrumbs and deep-fried to a crisp. Crispy on the outside and moist on the inside, served with rice and soup.

An assorted set where you can taste various cutlets such as pork loin and shrimp at once. Recommended for those who want to enjoy multiple flavors.

A shrimp cutlet set featuring plump shrimp fried to a crisp. The savory batter and the texture of the shrimp harmonize well.

A dish with donkatsu generously filled with savory mozzarella cheese. When you take a bite, the cheese stretches long, offering a rich flavor.

A hot pot dish made by simmering crispy donkatsu with vegetables in a light broth. It features a moist and tender texture with a savory broth.

A dish made with donkatsu nabe and kimchi, offering a spicy and refreshing taste. The spicy broth effectively cuts through richness.

A set meal featuring a hot pot dish with shrimp tempura. Enjoy the warm broth and the savory taste of shrimp together.

A Japanese noodle dish where cold soba noodles are dipped in rich tsuyu sauce. It's good to enjoy for its clean and refreshing taste.

A dish where cold udon noodles are dipped in tsuyu sauce. You can fully experience the chewy texture of the udon noodles.

A menu item to add extra soba noodles.

A refreshing soba noodle dish generously topped with fresh vegetables. The crisp vegetables and cold broth create a refreshing taste.

A set menu where you can enjoy cool vegetable cold soba and crispy donkatsu together.

A hearty set menu featuring zaru soba and donkatsu.

A Japanese ramen with a clean broth flavored with soy sauce, made with chicken or pork broth.

A ramen characterized by its rich and milky broth made from pork bones. It has a savory and deep flavor.

A ramen with a savory broth based on Japanese miso. It is characterized by its mild and smooth taste.

A practical set where you can enjoy your choice of ramen with donkatsu.

The most basic udon, with thick noodles in a warm broth. It has a mild and clean taste.

A dish with soba noodles in a warm broth. The soft soba noodles and warm broth are comforting.

Udon with a generous amount of various fish cakes. The savory flavor from the fish cakes permeates the broth, making it even more delicious.

A hot pot udon dish simmered spicy with kimchi. It has a refreshing and sharp broth that suits Korean tastes.

A set menu featuring spicy kimchi nabe udon and crispy donkatsu.

Udon served hot in a pot with various ingredients. It stays warm until the end.

A generous set where you can enjoy warm pot udon and donkatsu together.

A set featuring kimchi fried rice served in a hot stone pot with mini udon. The popping flying fish roe and savory scorched rice are exquisite.

A rice bowl topped with crispy shrimp tempura, egg, and onions simmered in sauce.

A Japanese-style rice bowl topped with thick donkatsu and a beaten egg, simmered in a savory sauce.

A rice bowl topped with thinly sliced beef simmered in a sweet and savory sauce.

A rice bowl made with donkatsu containing cheese, offering a richer and more savory flavor.

A rice bowl generously topped with fresh salmon. The tender texture and savory flavor of the salmon are exquisite.

A Chinese-style toast made by sandwiching minced shrimp between slices of bread and frying it. Crispy on the outside and moist on the inside, full of shrimp flavor.

A snack made by mixing mashed potatoes with vegetables or meat and frying it. You can enjoy the soft and sweet taste of potatoes.

Pan-fried Japanese dumplings. The combination of crispy dumpling skin and juicy filling is excellent.

A dish made by deep-frying whole, plump shrimp. Enjoy the crispy texture and the original flavor of shrimp.

An extra piece of donkatsu to enjoy.