Cheongtteul

A porridge made by adding rice and noodles to eotang (fish broth). It has a deep and rich flavor from simmering freshwater fish for a long time, and it's a hearty and savory restorative dish.

A spicy fish stew made with various types of freshwater fish. The spicy broth, based on gochujang (red chili paste), is combined with various vegetables and sujebi for a refreshing taste.

A soup made with plenty of freshwater shrimp. The sweet and refreshing broth, unique to freshwater shrimp, is excellent, and the popping texture is fun.

A dish made by deep-frying small freshwater fish in a pan in a circular pattern until crispy, then served with a sauce. The savory and crispy texture harmonizes with the sweet and spicy sauce.

A pancake generously filled with dried shrimp and chives. It's a delicacy with the savory flavor of dried shrimp, the fragrant aroma of chives, and a crispy texture.

A pancake made by grinding potatoes and pan-frying them until golden brown. It is crispy on the outside, chewy on the inside, and you can enjoy the simple, original taste of potatoes.

A dish made by deep-frying small freshwater shrimp whole. Its crispy texture and savory shrimp flavor make it a popular choice for an alcoholic snack.

Handmade pork cutlet made by coating pork with batter and deep-frying it. You can enjoy the crispy texture and tender meat, and children love it too.

Dumplings made with a filling of ground loach. They are lighter, more savory, and more nutritious than regular dumplings.

Steamed white rice. Served as a meal with soup or stew dishes.

Fresh noodle or sujebi (hand-pulled dough flakes) to add to soup or stew. It's a hearty addition when boiled in the broth.

Vegetables that can be added to maeuntang or jeongol.

Add freshwater shrimp to make the soup broth even more refreshing.

Add freshwater crabs to deepen the umami of the soup.

Korea's representative distilled spirit. It is transparent and has a clean taste, pairing well with various Korean dishes.

A refreshing lager-style beer. Best enjoyed cold.

A fruit wine made with bokbunja (black raspberry). It is characterized by its sweet and rich flavor and red color.

A traditional medicinal wine made with various medicinal herbs, including ginseng. It has a subtle aroma and a smooth taste.

A traditional Korean unfiltered rice wine made by fermenting rice. It has a milky color, the refreshing fizziness of carbonation, and a sweet and slightly bitter taste.

A makgeolli brand known for its smooth finish and clean sweetness.

A clear and clean rice wine. Its clean taste pairs well with fish dishes or soups.

Carbonated drinks like cola or cider.