비스트로홈(Bistro Home)

A chilled oil pasta featuring a savory homemade soy sauce and sweet beef bulgogi. Fragrant perilla leaves add a Korean touch, resulting in a clean and non-greasy flavor.

An oil pasta using thin capellini noodles that absorb sauce well. The saltiness of pollack roe and soft scrambled eggs create harmony. Dried seaweed flakes add a nutty flavor to this fusion oil pasta.

A pasta with a savory cream sauce and the umami of soy sauce, topped with a whole, very long sausage. This signature dish offers the creaminess and the bursting texture of the sausage.

A creamy rose sauce pasta made with a blend of tomato and cream, topped with crispy fried chicken. Cheongyang chili peppers are added to cut through the richness and add a spicy kick.

Gnocchi, chewy Italian dumplings made from potato dough, cooked in a rich cream sauce. Infused with the aroma of truffle oil and shiitake mushrooms, it offers a luxurious and savory taste.

A fusion pasta combining spicy mala sauce with a smooth rose sauce. Topped with thick grilled pork belly, it offers a spicy and savory experience.

A risotto version of the popular soy sauce cream pasta. The savory and creamy sauce permeates the rice, making it soft and satisfying.

Grilled chicken neck, a special cut from a chicken, offering a chewy and firm texture. It's great as a snack with various sauces.

A stir-fried dish with spicy marinated chicken topped generously with mozzarella cheese. The cheese balances the spiciness, and chewy fried rice cakes are included.

Stir-fried pork cartilage (Odolppyeo) with a spicy and sweet sauce and vegetables. It features a unique chewy texture and is perfect with soju, complemented by fragrant perilla leaves.

A traditional Korean appetizer featuring warm, soft tofu served with stir-fried kimchi. The combination of mild tofu and spicy, tangy kimchi is excellent.

A large grilled sausage with impressive length and thickness. Served with buttery stir-fried vegetables, it's a great pairing with beer.

Thinly sliced pork belly stir-fried over high heat with crisp bean sprouts in a soy sauce-based seasoning. The sweet and savory combination is popular as a bar snack.

A signature menu item made with whiskey mixed with ginger ale and a touch of pepper for a unique flavor. It features a smoky aroma and a sweet and bitter taste.

A classic cocktail made with Jin (Gin) and tonic water. It stands out with its refreshing lime aroma and clean taste.

A cocktail made with melon liqueur, full of sweet and refreshing melon flavor. Its beautiful green color and mild alcohol content make it popular.

A cocktail made by mixing vodka with cranberry juice and grapefruit juice. Like its name, 'Sea Breeze', it features a refreshing and fruity taste.

A popular cocktail made by adding Earl Grey syrup to a highball, enhancing it with the fragrant and sweet taste of black tea.

A cocktail based on peach liqueur with a rich, sweet peach aroma. It has low alcohol content and is refreshingly sweet, making it enjoyable even for those who don't drink much.

A refreshing blue cocktail reminiscent of the ocean. It has a tropical fruit flavor, like mango, and is sweet and invigorating.

A cocktail with a refreshing and sweet grape aroma, popular among women. It's Jin-based but smooth to drink due to the fruity notes.