비부정

A set menu served with soybean paste stew containing snails, assorted fresh greens, and grilled dried pollack. The chewy texture of the snails and the savory taste of the grilled dried pollack harmonize well. You can wrap rice in the greens and eat it with the soybean paste stew.

Enjoy smoked duck with snail soybean paste stew and fresh greens. The flavor of the smoked duck and the savory soybean paste complement each other well.

A healthy meal served with snail soybean paste stew and various fresh greens. Available for orders of 2 or more people. Place rice and soybean paste stew on fresh greens and enjoy.

A soup dish made with beef, green onions, bracken, and other ingredients, simmered to a spicy and hearty flavor. It's characterized by its spicy and rich broth and is eaten with rice.

Jirisan black pork belly with chewy texture and rich flavor. You can enjoy its savory taste by grilling it on a pan and eating it with salt or ssamjang.

A summer delicacy made by mixing noodles in a rich and cool broth made from ground black beans. Its savory and light taste is exquisite.

A Korean-style pancake crisply fried with chives and snails. The combination of fragrant chives and chewy snails is excellent.

A savory and chewy pancake made by grinding potatoes and pan-frying them. You can enjoy the plain taste of potatoes, served with soy sauce for dipping.

A dish served with warm, seasoned tofu and spicy stir-fried kimchi. It's popular as a side dish for drinks, and the softness of the tofu and the crispiness of the kimchi complement each other well.

A dish made by mixing acorn jelly with seasoning and vegetables. The slightly bitter taste of the jelly and the spicy, sour seasoning stimulate the appetite.

Mandu made with dried pollack. Characterized by its light and savory taste.

Duck Baek숙 simmered with 옻나무 bark. A nourishing dish combining the medicinal properties of 옻 and the nutrition of duck. The broth is rich and refreshing.

A nourishing dish of chicken Baek숙 boiled with 옻나무, offering a deep broth and tender chicken meat.

A dish where duck is simmered until tender, offering a rich broth and soft meat. You can enjoy it as Baek숙 (plain boiled chicken), Dogani (tendon soup), or Tang (spicy soup) according to your preference.

A dish made with chewy, flavorful native Korean chicken, offering a deep taste. You can choose from Baek숙 (plain boiled chicken), Dogani (tendon soup), or Tang (spicy soup).

A traditional Korean fruit wine made from bokbunja (black raspberries). It has a sweet and rich flavor.

A liquor made by pickling plums, offering the fragrant aroma and clean taste of plums.

A medicinal liquor brewed with ginseng and various medicinal herbs. It has a subtle aroma and a smooth finish.

A traditional liquor made from hawthorn berries, characterized by its sweet and sour taste and aroma.

A type of Makgeolli brewed to have rice grains floating, making it slightly clearer and sweeter than regular Makgeolli.

A clear and clean-tasting Cheongju made by low-temperature fermentation of rice. Its clean flavor pairs well with raw fish or light appetizers.

A beer characterized by its crisp carbonation and refreshing taste.

Korea's representative distilled spirit, clear and clean, with an alcohol content of about 16-20%.

A traditional Korean Takju made from rice. It is savory, sweet, and carbonated, providing a refreshing sensation.

Carbonated drinks such as cola or cider.