북아현로69초밥

Name: 북아현로69초밥
Address: 69 Bugahyeon-ro, Seodaemun-gu, Seoul, South Korea, Seoul
Price range: ₩2000 - ₩28000

OPEN 11:30 Lunch Last Order 14:30 Breaktime 15:00~17:00 Dinner Last Order 21:30 CLOSE 22:00 Handmade sushi made by directly preparing and aging fresh toppings every morning. The sushi rice (shari) made with the finest Koshihikari rice is prepared fresh upon order. Our special handmade black vinegar sauce enhances the savory flavor of the sushi rice (shari). <Origin Information> Flounder: Wando / Rice (Koshihikari): Domestic / Wasabi Octopus: Vietnam / Salmon: Norway / Tuna: Deep Sea / Shrimp: Ecuador / Beef Flank: USA / Mackerel, Herring, Yellowtail, Striped Mullet: Domestic

★ 4.3 (64) 📍 69 Bugahyeon-ro, Seodaemun-gu, Seoul, South Korea

Lunch Special

Warm Udon (feat. Shrimp Heads) + Sushi 6pcs

온우동(feat.새우머리)+초밥6pcs

Flounder 1, Seasonal Fish 1, Salmon 1, Sweet Shrimp 1, Egg 1, Garlic Tuna Steak 1

A lunch set consisting of warm and savory udon and 6 pieces of fresh sushi. It's a satisfying meal that allows you to enjoy various sushi and soup together.

₩12,000 ≈ $8.00

Assorted Sushi

Recommended Sushi 12pcs

추천초밥 12pcs

Flounder 1 + Salmon 2 + Beef Sushi 1 + Garlic Tuna Steak 1 + Bluefin Tuna 1 + Seasonal Fish 1 + Sweet Shrimp 1 + Soy Sauce Marinated Shrimp 1 + Egg 1 + Today's Sushi 2

A mixed set consisting of 12 pieces of popular assorted sushi, including flounder, salmon, and tuna. Enjoy the harmony of fresh toppings and Koshihikari rice.

₩18,000 ≈ $12.00

Extra Large Sushi 14pcs

특대초밥 14pcs

Flounder 1 + Salmon 3 + Beef Sushi 1 + Garlic Tuna Steak 1 + Bluefin Tuna 1 + Seasonal Fish 1 + Sweet Shrimp 1 + Soy Sauce Marinated Shrimp 1 + Egg 1 + Today's Sushi 3

A 14-piece sushi set, more abundant than the recommended sushi. With added salmon and today's sushi, it satisfies both quantity and taste.

₩21,000 ≈ $14.00

Special Sushi 14pcs

스페셜초밥 14pcs

Flounder 1 + Salmon 2 + Torched Salmon 1 + Beef Sushi 1 + Garlic Tuna Steak 1 + Bluefin Tuna 2 + Seasonal Fish 1 + Sweet Shrimp 1 + Soy Sauce Marinated Shrimp 1 + Flame-grilled Scallop 1 + Today's Sushi 2

A premium 14-piece set including high-quality ingredients and flame-grilled sushi. You can taste sushi made with various cooking methods.

₩26,000 ≈ $18.00

Salmon Sushi 10pcs

연어초밥 10pcs

Can be ordered torched up to 4 pieces.

A sushi set consisting only of soft and savory salmon. Some pieces can be torched to add a smoky flavor according to your preference.

₩18,000 ≈ $12.00

Beef Sushi 5pcs

소고기초밥 5pcs

Sushi topped with lightly grilled beef. The flavor of the meat and the rice are excellent, and it can be enjoyed by those who don't prefer raw fish.

₩12,000 ≈ $8.00

Warm Udon (feat. Shrimp Heads)

온우동(feat.새우머리)

Please order this with your sushi. It takes a long time to cook the noodles. * Free service for cash payments.

Warm udon with a deep and rich broth made with shrimp heads. It tastes even better when paired with sushi.

₩2,000 ≈ $1.00

A la carte Sushi

Flounder 2pcs

광어 2pcs

Flounder sushi characterized by its light and chewy texture. You can taste the clean flavor unique to white fish.

₩4,000 ≈ $3.00

Sea Bream 2pcs

도미 2pcs

Sea bream sushi with a firm texture and savory taste. The nutty flavor intensifies as you chew.

₩5,000 ≈ $3.00

Salmon 2pcs

연어 2pcs

Melts in your mouth, this soft salmon sushi is rich in fatty savoriness.

₩4,000 ≈ $3.00

Garlic Tuna Steak 2pcs

갈릭 참치스테이크 2pcs

Sushi with lightly grilled tuna and garlic sauce. The subtle garlic aroma and soft tuna flavor are harmonious.

₩4,000 ≈ $3.00

Bluefin Tuna 2pcs

참다랑어 2pcs

Sushi topped with deep red lean tuna. Enjoy the profound flavor and soft texture of tuna.

₩8,000 ≈ $5.00

Soy Sauce Marinated Shrimp 2pcs

간장새우 2pcs

Sushi topped with shrimp marinated in soy sauce. Its salty yet sweet taste and firm, chewy texture are excellent.

₩4,000 ≈ $3.00

Sweet Shrimp 2pcs

초새우 2pcs

The most popular sushi, topped with cooked shrimp. You can taste the light and sweet flavor of shrimp.

₩4,000 ≈ $3.00

Egg 2pcs

계란 2pcs

Sushi topped with sweet and soft Japanese-style rolled omelet. Its fluffy texture is appealing.

₩2,000 ≈ $1.00

Scallop 2pcs

관자 2pcs

Sushi topped with sweet and tender sea scallop. It is characterized by its chewy yet soft texture.

₩8,000 ≈ $5.00

Sea urchin 1pc

성게알 1pcs

Sushi topped with sea urchin (uni) full of the ocean's flavor. Its creamy and rich savoriness fills your mouth.

₩7,000 ≈ $5.00

Scallop + Sea Urchin 1pc

관자+성게알 1pcs

Premium sushi topped with scallop and sea urchin. The sweetness of the scallop and the richness of the sea urchin create a fantastic flavor.

₩8,000 ≈ $5.00

Beef Sushi 2pcs

소고기 초밥 2pcs

Sushi topped with lightly grilled beef. You can enjoy the savory juices of the meat.

₩5,000 ≈ $3.00

Donburi (Rice Bowl)

Kaisendon

카이센동

* Tip. Pour the prepared sauce over the rice and enjoy with fish and wasabi.

A Japanese-style seafood rice bowl generously topped with various fresh seafood. If you pour the provided sauce and eat without mixing, you can taste the original flavors of the ingredients.

₩22,000 ≈ $15.00

Gyudon

규동

Japanese-style beef rice bowl seasoned with special sauce.

A rice bowl with thinly sliced beef cooked in a special soy sauce and served over rice. The sweet and salty flavor pairs well with the rice.

₩9,000 ≈ $6.00

Hoe-deopbap (Raw fish salad with rice)

회 덮밥

Raw fish salad with rice, topped with seasonal fish and vegetables, seasoned with soy sauce and chojang (red chili paste).

A dish with fresh sashimi cut into cubes and various vegetables served over rice. Mix with gochujang (red chili paste) for a sweet and sour, fresh taste.

₩9,000 ≈ $6.00

Sake-don (Limited Quantity)

사케동(한정판매)

Japanese salmon rice bowl with special soy sauce. * Only one bowl per table is allowed. * Tip. Pour the prepared sauce over the rice and enjoy with fish and wasabi.

A rice bowl with thick, fresh salmon slices over rice. The special soy sauce cuts through the richness of the salmon and adds a savory flavor.

₩12,000 ≈ $8.00

Sashimi

Assorted Sashimi

사시미 모듬

Assorted sashimi with aged flounder, salmon, tuna, etc., caught using Ikejime.

Assorted sashimi of various seasonal fish such as aged flounder, salmon, and tuna, with enhanced savory flavor through aging. An excellent menu to enjoy with drinks.

₩22,000~ ≈ $15.00

Salmon Sashimi

연어 사시미

Fresh salmon sashimi, not smoked.

Sashimi made with only fresh salmon, allowing you to fully enjoy its natural soft and fatty flavor. Enjoy with wasabi and soy sauce.

₩28,000 ≈ $19.00