부일식당

A Korean stew made by simmering chicken, potatoes, onions, and other vegetables in a spicy gochujang sauce. The rich and spicy broth is excellent for both meals and as a drinking snack.

A dish made by boiling chicken feet, rich in collagen, with a spicy broth. You can enjoy the chewy texture and addictive spicy flavor.

A stew made with gochujang as a base, with pork and vegetables. It features a sweet and spicy broth.

A high-protein snack made by braising silkworm pupae in soy sauce. It has a salty and savory taste with a unique popping texture.

A stew made with soft tofu and various seafood, boiled in a spicy broth. The refreshing broth and soft tofu create an exquisite harmony.

Chewy whelks and fresh vegetables mixed in a spicy and sour sauce. It is usually mixed with somen noodles and is popular as a beer snack.

Pork marinated in spicy gochujang sauce and stir-fried with vegetables. It is one of the most popular meat side dishes for Koreans.

Boneless chicken feet stir-fried in a spicy sauce. You can comfortably enjoy the chewy and spicy flavor without needing to remove bones.

Chicken gizzards stir-fried with garlic and chili peppers. The crunchy texture is appealing, and it is dipped in salt sauce.

A steamed dish made with beaten eggs. It has a pudding-like soft texture and is good to accompany spicy food.

A simple snack with salty grilled spam and a fried egg. It's a menu item that everyone can enjoy.

Warm steamed tofu served with stir-fried kimchi. The combination of savory tofu and sweet and sour stir-fried kimchi pairs well with makgeolli.

A thin Korean pancake generously filled with chives. You can enjoy the fragrant chive aroma and crispy texture.

A pancake made with sliced zucchini. It has a sweet and savory flavor, crispy on the outside and moist on the inside.

A spicy and savory pancake made with well-fermented kimchi. It is a representative snack perfect for enjoying with makgeolli on a rainy day.

Grilled mackerel, grilled to a golden crisp. The outside is crispy, the inside is moist, and the savory flavor is exquisite.

Dried pollack, dried to a crisp. It has a fluffy texture and is dipped in mayonnaise, soy sauce, and cheongyang pepper sauce.

Chewy grilled dried squid. The more you chew, the more savory it becomes, and it is a traditional snack that pairs well with beer.

Dried young pollock. It is soft enough to eat with the bones and has a mild and savory flavor.

Shrimp grilled in butter for a savory flavor. It is salty with a buttery aroma that stimulates the appetite.

Canned peaches in sweet syrup. It is sweet and refreshing, perfect as a finishing dish or palate cleanser after drinks.

White steamed rice. It is served as a meal with stews or stir-fried dishes.

Noodles made with somen and fried tofu in a warm anchovy broth. It has a mild and clean taste, good for a light meal or hangover relief.

Fresh and refreshing draft beer. It has a cool finish and pairs well with fried dishes.

Beer in a bottle. You can enjoy the carbonation and the malty flavor.

Korea's representative clear distilled spirit. It is clean and has a moderate alcohol content, creating a perfect harmony with various Korean side dishes.

A clear liquor made from fermented rice. It has a clean and smooth taste, pairing well with raw fish or light side dishes.

A traditional Korean medicinal liquor made from the fruit of the sansa tree (Asiatic dogwood). It is characterized by its sweet and sour taste and subtle fruity aroma.

Carbonated drink. It is cool and sweet, cutting through richness.

A premium Korean beer brand. It has a smooth and refreshing taste, perfect for casual enjoyment.