봉평시골메밀촌

Noodles made with buckwheat flour, served in a cool broth. Enjoy the light and nutty flavor of buckwheat with a refreshing taste. Add vinegar and mustard to your preference.

Noodles mixed with spicy and sweet sauce. Chewy noodles and appetizing sauce combine for a delightful dish. Mix thoroughly before eating.

A larger portion than the standard Makguksu. You can choose between Mul-naengmyeon or Bibim-naengmyeon for a generous serving.

Steamed buckwheat dumplings made with pheasant meat. Characterized by the chewy buckwheat wrappers and the savory, nutty flavor of pheasant. Dip in soy sauce before eating.

A thin and wide pancake made from buckwheat batter. It is crispy on the outside, soft on the inside, and has the unique nutty flavor of buckwheat. It's a great snack to pair with Makgeolli.

Additional noodles that can be ordered when you run out of Makguksu noodles. As it takes time to prepare, it is recommended to order in advance.

A representative Makgeolli from the Seoul region. Made by fermenting rice, it has a refreshing carbonation and sweet taste. Shake well before drinking.

A cool and crisp beer with a refreshing carbonation. It pairs well with any dish and is great for quenching your thirst.

Korea's representative distilled liquor. It is clear and clean with a high alcohol content, pairing well with spicy soups or meat dishes.

Clear liquor made by fermenting rice and aging it at low temperatures. It has a clean and smooth taste, perfect for a light enjoyment.

A warm soup dish with pheasant dumplings and rice cakes. The rich broth, chewy rice cakes, and savory dumplings combine for a satisfying meal.

Noodles made with buckwheat flour dough, served in a hearty broth. It has a nuttier flavor than regular flour noodles and is a winter delicacy enjoyed with warm soup.