봄이네식당

A Korean home-style meal consisting of rice, soup, and various side dishes that change daily. Enjoy a balanced, simple, and mild flavor. Eat with rice and a variety of side dishes.

A savory stew made with Korean soybean paste, tofu, zucchini, and onions. It is characterized by its salty and deep flavor. Enjoy the hot broth with rice.

A stew made with cheonggukjang (fermented soybean paste), known for its unique strong aroma and savory taste. The texture of the beans is noticeable, and it's great mixed with rice.

A stew made with well-fermented kimchi, pork, and tofu, simmered to be hearty and spicy. Its spicy and refreshing broth is a representative Korean soul food. Enjoy it as a meal with rice.

A stew made with soft tofu, vegetables, and seasoning. It is characterized by its smooth texture and spicy, savory broth. Enjoy it with rice.

A fish stew made with pollack (frozen pollock), radish, and tofu, simmered to be refreshing and spicy. The broth is clean, and it is served in a portion for two people to share.

Chicken, potatoes, and carrots are braised in a spicy gochujang (red chili paste) sauce. The sweet and spicy sauce permeates the chicken, making it suitable for both meals and as an accompaniment to drinks.

Eggs are beaten, thinly fried, and rolled up. It is soft and savory, usually containing finely chopped vegetables. It is popular as a side dish with spicy food or as an accompaniment to drinks.

Pork marinated in gochujang sauce and stir-fried with vegetables. The spicy and sweet flavor combined with a smoky aroma makes it a popular dish with rice or as an accompaniment to drinks.

Squid and various vegetables stir-fried in a spicy sauce over high heat. The chewy texture of the squid and the spicy sauce harmonize well. Enjoy it mixed with rice or as an accompaniment to drinks.