본가참숯갈비

A soup dish with large beef short ribs cooked whole. It features a clear and deep broth with tender meat. It's great for a hearty meal by mixing in rice and enjoying it with kkakdugi (diced radish kimchi).

A dish where marinated beef, various mushrooms, and vegetables are simmered in a broth. The sweet and savory flavors combine to make it a favorite for all ages. Serve it over rice or wrap it in lettuce.

A set menu where you can enjoy flavorful grilled pork bulgogi with refreshing naengmyeon. The savory taste of the meat and the clean flavor of the naengmyeon harmonize well. We recommend wrapping the meat with the naengmyeon noodles and eating them together.

A hearty meal set featuring savory pork bulgogi and flavorful mushroom doenjang jjigae. The salty bulgogi and deep-flavored jjigae are perfect with rice. Enjoy it like a Korean set meal with rice.

A set of bibimbap with various vegetables and mushroom doenjang jjigae. The taste doubles when you mix the rice with gochujang for a spicy flavor and pair it with the warm jjigae broth. It's popular as a weekday lunch menu.

Lean meat from between the beef short rib bones, boasting a chewy texture and rich juices. You can enjoy the original savory flavor of the meat by grilling it plain. Dip lightly in salt.

Lean meat from the chest area of a cow, mixed with white fat layers and red lean meat. It cooks quickly when thinly sliced and placed on the grill, offering a rich, savory flavor. It pairs well with seasoned shredded green onions or sesame oil dip.

Short ribs cut with the bone attached, marinated in a sweet and savory soy sauce. It's fun to eat the meat off the bone, and the meat is tender. It's good as a side dish with rice and also excellent as a drinking snack.

Thick pork ribs scored to allow the marinade to penetrate well. Grilled over charcoal, it has an excellent subtle smoky flavor and sweet marinade. Wrap in lettuce with ssamjang and garlic.

A cut of pork with three layers of lean meat and fat. When grilled to a golden brown, the outside is crispy, the inside is moist, and the savory fat is delicious. It's even tastier when grilled with kimchi and garlic.

Pork neck meat, also called 'cheon-gyeop-sal' due to its marbling. It's characterized by its unique crisp and chewy texture. The savory flavor deepens with each chew.

Thickly sliced pork ribs enjoyed like a steak. It's pre-grilled for easy cooking and is full of juices. You can choose a spicy option according to your preference.

A grilled dish where you eat the meat attached to the rib bones on the pig's back. It has a chewy texture and is fun to eat off the bone. It is served pre-grilled.

Korea's representative distilled spirit, characterized by its clear and clean taste. It pairs perfectly with most Korean dishes, such as samgyeopsal or jjigae. Serve chilled in small glasses.

A refreshing beer with a crisp carbonation and smooth finish. It's refreshing when paired with grilled meats, as it cleanses the palate of grease.

A clear rice wine (cheongju) made by fermenting rice at low temperatures. It has a clean and smooth taste with a good mouthfeel and is less likely to cause a hangover.

A fruit wine with the fragrant sweetness of plum. The alcohol aroma is not strong, making it easy for those who don't drink much to enjoy. It's good to enjoy lightly.

A traditional fruit wine made from bokbunja, Korean wild raspberries. It has a deep red color and is characterized by its sweet and rich flavor. It is also known as a restorative wine.

A traditional Korean rice wine made by fermenting rice. It has a milky appearance and combines the refreshing fizziness of carbonation with the nutty sweetness of grains. Shake before drinking.

A small portion of mul naengmyeon, perfect for cleansing your palate after a meat meal. The refreshing, icy broth cuts through any richness.

A small portion of bibim naengmyeon to enjoy after your meat. Mixing the noodles with the spicy and sweet sauce provides a refreshing finish to your meal.

A larger portion of mul naengmyeon for additional orders, more generous than the dessert portion.

A larger portion of bibim naengmyeon for additional orders, more generous than the dessert portion.

A small pot of doenjang jjigae, perfect for finishing your meal with rice. Its savory flavor is comforting.

A bowl of white rice.