보야타 상왕십리점

A hot pot dish made by simmering handmade kalguksu noodles in a broth made from long-simmered Hanwoo beef bones. It features a deep, savory broth and chewy noodles. Served in an individual pot for a warm experience.

A dish made by simmering rice, vegetables, and mushrooms in a rich beef bone broth. It's as soft as porridge, easy to digest, and the deep flavor of the broth permeates the rice. A satisfying meal.

A milky soup made by simmering Hanwoo (Korean beef) bones for a long time without any additives. It contains tender beef and has a light, savory flavor. Best enjoyed with rice, kkakdugi, or kimchi.

A beef bone broth gomtang prepared in a portion and seasoning suitable for children. The nutritious beef bone broth with tender beef makes it a suitable meal for kids.

Galbi (ribs) marinated in garlic sauce and grilled. It has a sweet and savory flavor with a subtle garlic aroma, making it a delicious side dish to enjoy with gomtang or noodles.

A Korean-style pancake made with vegetables, thinly sliced and fried until crispy. It features a crispy exterior, chewy interior, and a savory sesame oil flavor. Popular as a snack with makgeolli or beer.

A finishing dish made by adding rice and egg to the remaining broth after enjoying the hot pot. It's soft and savory, providing comfort to your stomach.

White rice. Enjoy it with soup or side dishes.

A carbonated beverage that adds a refreshing touch to your meal.

Korea's representative lager beer brand. Known for its cool and refreshing taste, it pairs well with fried dishes or meat.

Soju, Korea's most popular distilled spirit. It is clear and transparent with an alcohol content of around 16%. Its clean taste pairs well with brothy dishes.

A draft beer from the Japanese brand Asahi. Characterized by its smooth foam and clean, dry taste.