병천아우네장터순대

A savory soup with sundae and intestines. Seasoned with salted shrimp and enjoyed with rice mixed in.

A sundae soup made spicy and hearty with the addition of spicy seasoning. It is good for hangovers.

A dish of tender braised aged kimchi and pork ribs. It is characterized by its deep and rich flavor.

A representative Korean stew made with aged kimchi and pork. It is spicy and refreshing.

A soup made by simmering pork backbones in a rich broth with dried cabbage. It's enjoyable to eat the meat off the bones.

A hangover soup with beef tripe and blood sausage. Bean sprouts make the broth refreshing and light.

A spicy soup with beef intestines and vegetables. The chewy texture of the intestines and the spicy broth are well combined.

A clear soup made with beef short ribs. The broth is clean and the meat is tender, making it a favorite for everyone.

A spicy soup with beef, bracken, bean sprouts, and various vegetables. The spicy broth stimulates the appetite.

A clear soup made with dried pollack, bean sprouts, and egg. It is refreshing and light, good for relieving hangovers.

Pressed pork made from pig's head meat. It has a chewy texture and is enjoyed with salted shrimp as a side dish for drinks.

A plate of warmly steamed sundae. It is nutty and soft, filled with glass noodles and vegetables.

A hearty soup dish with more ingredients and a richer broth than sundae soup, perfect for drinking. Good for sharing among several people.

Stir-fried pork in a sweet and spicy gochujang sauce. It is popular as both a side dish for drinks and a meal.

Sundae and various vegetables stir-fried with spicy sauce and perilla powder. It has a savory and spicy flavor.

A dish of chicken pieces, potatoes, and carrots simmered in a spicy sauce.

A dish of chewy whelk and fresh vegetables mixed with a spicy and sour sauce. It is excellent as a side dish for drinks.

A dish served with warm steamed tofu and stir-fried kimchi. The harmony between the bland tofu and spicy kimchi is excellent.

A thick, multi-layered rolled omelette made with beaten eggs. It is soft and savory, loved by everyone.

A dish where sundae and intestines are stir-fried with vegetables and spicy sauce on a hot plate. It tastes even better when you stir-fry rice in it after finishing.

A hot pot dish with sundae, various intestines, mushrooms, and vegetables simmered in a savory broth. The broth is rich and deep.

A hearty soup made with pork backbones, whole potatoes, and dried cabbage. It's great for a meal or as a side dish for drinks for a group.

Korea's most popular distilled spirit. Its clear and clean taste pairs well with soup dishes or meat dishes.

A refreshing and cool beer. Good for casual enjoyment.

A traditional Korean fermented alcoholic beverage made from rice. It has a milky color and a savory, slightly fizzy taste.

A nourishing dish made by boiling a young chicken stuffed with glutinous rice, ginseng, and jujubes. It is good for restoring energy during the summer.

A cold dish made by mixing noodles in finely ground soybean broth. It is nutty and light, considered a summer delicacy.

A dish where chewy noodles are mixed with cold broth or spicy sauce. It is good to enjoy refreshingly when you have no appetite.

A winter delicacy of tender boiled pork belly served with fresh raw oysters, kimchi, and cabbage for wrapping.

A hearty soup with plenty of fresh oysters. The broth is refreshing and you can taste the sea.

A soup made with oysters and chewy rice cakes. The refreshing oyster flavor permeates the broth, making it delicious.

A hearty soup made with tender seaweed and oysters. It is full of the flavor of the sea and good for health.

A rice cake soup made with seaweed, oysters, and rice cakes. It is characterized by its smooth texture and deep flavor.