벌교참꼬막

A generous set meal including various cockle dishes such as seasoned cockle salad, cockle pancake, and seasoned cockles, along with gangdoenjang. You can enjoy the chewy texture and savory taste of cockles. Wrap rice, gangdoenjang, and cockles in fresh ssam vegetables.

A ssam-bap dish with chewy cockles in savory and salty gangdoenjang. You can feel the deep flavor by placing gangdoenjang on rice and wrapping it in ssam.

A dish made by boiling gangdoenjang with river snails. The chewy texture of river snails and the savory taste of gangdoenjang are well combined. Enjoy with ssam vegetables.

A dish where chewy cockles, assorted vegetables, and seasoning sauce are placed on top of rice and mixed. The harmony of the spicy and sweet sauce and cockles stimulates the appetite.

A refreshing and deep-flavored soup made by adding cockles to savory doenjang jjigae. It is good to eat with rice as a meal.

A dish where spicy and sweet stir-fried pork is wrapped in ssam vegetables. You can enjoy the flavor of the meat and the freshness of the vegetables at the same time.

A representative Korean stew made by adding well-fermented kimchi and pork. It is characterized by its spicy broth.

A dish gently steamed by whisking eggs. Its texture is as soft as pudding and its taste is mild, making it a good pairing with spicy food.

A savory soup made by adding water to the rice stuck to the bottom of the pot. It has a mild taste that soothes the stomach.

A home-style set meal consisting of rice, soup, and various side dishes that change daily. You can enjoy a hearty meal at an affordable price.

A traditional Korean alcoholic beverage made by fermenting rice. It is white and cloudy, with carbonation, characterized by a sharp, sweet, and sour taste.