백암손맛순대국

A soup dish made by boiling sundae and various pork offal in a rich broth made from simmering pork leg bones. It has a savory flavor, and you can add salted shrimp and perilla powder to your liking.

Sundae soup made with only sundae, without other internal organs. Those who don't prefer the texture of internal organs can enjoy this cleanly.

A hearty soup with tender boiled pork slices generously added to a rich broth. It's filling when mixed with rice and eaten with kkakdugi or kimchi.

A more generous portion of meat and sundae compared to regular sundae soup.

A meal menu where various vegetables, meat, and a fried egg are placed on top of rice and mixed with gochujang sauce.

Bibimbap served in a hot stone pot. Enjoy the savory texture of the crispy rice at the bottom, and it stays warm until the last bite.

A home-style set meal consisting of rice, soup, and daily changing side dishes.

A hearty and spicy soup dish, perfect as a side for drinks. Great for sharing among several people.

An assorted dish of steamed sundae packed with filling, along with various internal organs such as liver and lungs. Enjoy the unique flavor by dipping in salt or salted shrimp.

Sundae with dangmyeon (glass noodles) as the main ingredient, characterized by its chewy and sticky texture.

Sundae, various vegetables, and mushrooms are placed in a hot pot, and then broth is added and boiled. The broth is spicy and refreshing.

A lean and tender pork dish made by boiling pork thoroughly and draining the fat. It is served with kimchi or ssam vegetables.