백소정 여의도점

Japanese-style tonkatsu made with domestic pork loin, fried thick and crispy. You can experience the tender texture and rich juices of the meat, aged for 48 hours. Served with rice and salad.

A cutlet made by filling pork with plenty of whole mozzarella cheese and frying it. The combination of crispy coating and savory, stretchy cheese is exquisite.

A mixed platter where you can enjoy crispy tonkatsu and large shrimp tempura at once. Recommended for those who want to try various fried dishes.

A combination of basic pork loin cutlet and cheese cutlet. It's popular because you can enjoy the savory meat flavor and the rich cheese flavor at the same time.

Crispy tonkatsu topped with a smooth and spicy rosé sauce. The sauce, a blend of creamy richness and tomato tanginess, cuts through any richness.

Mozzarella cheese cutlet enhanced with our special rosé sauce. The harmony of the cheese's richness and the rosé sauce's savory flavor is exquisite.

A Japanese-style mixed noodle dish where you mix minced meat, vegetables, egg yolk, and various toppings with noodles without soup. Adding kombu vinegar enhances the umami, and you can mix the remaining sauce with rice.

A set menu where mazesoba and crispy shrimp tempura are served together.

A hearty set combination where you can enjoy mazesoba and crispy tonkatsu together.

A reinterpretation of basic mazesoba with added spiciness to suit Korean tastes. The spicy sauce stimulates the appetite and cuts through richness.

A set where you can enjoy spicy mazesoba and savory shrimp tempura together.

A hearty menu featuring spicy mazesoba and tonkatsu served together.

You can choose between cold soba served in a chilled broth with ice or pan-seared soba (zaru soba) to be dipped in tsuyu sauce. Experience the nutty flavor of buckwheat noodles and the deep taste of our house-made broth.

A set featuring a refreshing soba menu served with one piece of crispy shrimp tempura.

A popular summer set menu where you can enjoy soba and tonkatsu together.

Japanese-style curry rice with large pieces of pork and shiitake mushrooms. It features a smooth and rich flavor from butter and cream, and can be mixed with rice.

A menu with rich curry rice topped with shrimp tempura.

A menu with curry rice and tonkatsu served together. It tastes even better when you dip the tonkatsu in the curry sauce.

On soba with buckwheat noodles and shrimp tempura in a warm, deep-flavored broth. A subtle yuzu aroma enhances the broth's flavor.

A recommended winter menu where you can enjoy hot on soba and crispy tonkatsu together.

A spicy on soba characterized by its refreshing and sharp broth. It's also good for hangovers and topped with shrimp tempura.

A menu with spicy on soba and tonkatsu served as a set.

A warm udon dish with chewy udon noodles, fish cakes, and shrimp tempura in a clean broth made fresh daily.

A set menu where you can enjoy warm udon and tonkatsu together as a hearty meal.