백만원식당

Name: 백만원식당
Address: Seoul
Price range: ₩1000 - ₩120000

★ 4.4 (68)

Single Serving

Rice bowl sold separately

Baekmanwon Steamed Dish

백만원 찜

Limited to 1 serving per day Signature!! Boiled Jeju pork, flown in by plane, boiled in secret broth!! Sokuri Side Dish Platter + Wando Seaweed Soup + Wando Tonic Abalone Jang (1 piece) + English Royal Salt (Maldon) + Handmade Salted Shrimp + Vegetable Mustard Greens + Pickled Vegetables provided

Boiled Jeju pork belly, tenderly cooked. Served with various side dishes, abalone jang, and seaweed soup for a hearty meal. Dip in salted shrimp or salt, or wrap in lettuce.

₩33,000~ ≈ $23.00

Spicy Stir-fried Cutlassfish and Wando Abalone

갑오징어 매콤 불고기와 완도 전복

HIT!! Sokuri Side Dish Platter + Beautiful women's drink accompaniment: chewy cutlassfish and 3 Wando abalones stir-fried in a spicy sauce!!

Chewy cutlassfish and fresh abalone stir-fried in a spicy sauce. It features a spicy and savory sauce, perfect as a side dish for drinks.

₩36,000 ≈ $25.00

Wando Golden Octopus Sashimi

완도 황금 문어 숙회

BEST!! Sokuri Side Dish Platter + Natural octopus sashimi directly caught and delivered by a friend living in Wando!! If ingredient supply is difficult due to local conditions, it will not be sold!!

Freshly boiled natural octopus directly from Wando. It has a chewy and soft texture. Dip in sesame oil with salt or gochujang.

₩30,000 ≈ $20.00

Premium Boiled Pork and Tongyeong Salted Baby Oysters

고급 편육과 통영 어리굴젓

Sokuri Side Dish Platter + Chewy Boiled Pork with a clean taste and less grease + Real Tongyeong Salted Baby Oysters!!

A dish combining chewy boiled pork slices and salty salted baby oysters. The harmony between the savory boiled pork and the sea-scented oyster jeot is excellent.

₩27,000 ≈ $18.00

Daejeop Sang (Large Platter Set)

Rice bowl sold separately

Janggeumi Sura Sang (Grand Royal Meal Set)

장금이 수라상

Recommended for 3-4 people Sokuri Side Dish Platter + Baekmanwon Steamed Dish (Medium) + Premium Boiled Pork and Tongyeong Salted Baby Oysters + Spicy Stir-fried Cutlassfish and Wando Abalone

A generous set featuring boiled pork, octopus sashimi, boiled pork slices, and stir-fried squid, allowing you to taste all the restaurant's signature dishes. Great for 3-4 people to enjoy together.

₩120,000 ≈ $82.00

Janggeumi Juan Sang (Royal Drink Set)

장금이 주안상

Recommended for 2-3 people Sokuri Side Dish Platter + Baekmanwon Steamed Dish (Medium) + Wando Golden Octopus Sashimi

A practical set menu featuring boiled pork and octopus sashimi as the main dishes. It's a good combination to enjoy with drinks.

₩59,000 ≈ $40.00

Janggeumi Jinji Sang (Royal Meal Set)

장금이 진지상

Recommended for 2-3 people Sokuri Side Dish Platter + Baekmanwon Steamed Dish (Medium) + Premium Boiled Pork and Tongyeong Salted Baby Oysters

A set where you can enjoy boiled pork, boiled pork slices, and salted baby oysters together. Suitable for both meals and as a side dish for drinks.

₩55,000 ≈ $38.00

Sides

Bangatgan Noodles (Sesame Oil Bibim Guksu)

방앗간 국수 (들기름 비빔국수)

BEST!! Buckwheat noodles with sesame oil, topped with plenty of persimmons, served on silky somyeon noodles!!

Buckwheat noodles mixed with savory sesame oil and flavorful seasoning. It is not stimulating, but light and full of savory flavor.

₩9,000 ≈ $6.00

Tongyeong Salted Baby Oysters

통영 어리굴젓

HIT!!

Fermented salted oysters from Tongyeong, mixed with red pepper powder seasoning. It's a salty and spicy side dish that stimulates the appetite.

₩6,000 ≈ $4.00

Wando Tonic Abalone Jang (1 piece)

완도 보약 전복장 (1마리)

Fresh abalone marinated in soy sauce. Its chewy texture and salty taste pair well with rice or drinks.

₩4,000 ≈ $3.00

Red yeast rice (rice bowl)

홍국 쌀 밥 (공깃밥)

Rice cooked with red yeast mold. It is easier to digest than regular rice and has a unique red color.

₩1,000 ≈ $1.00

Yakju / Traditional Liquor / Soju

Ilpoom Jinro

일품 진로

Hite Jinro's premium distilled soju, which achieves a smooth finish and subtle taste by using only the middle distillate with the best aroma and flavor, discarding the early and late distillates.

A premium soju made by distilling rice. It is characterized by its clean and smooth finish.

₩30,000 ≈ $20.00

Omegisul

오메기술

HIT!! 13%, 375ml / Considered one of the top 3 traditional liquors since the Goryeo Dynasty, Omegisul is a yakju made with the beautiful nature of Jeju, blending the unique slightly bitter and sweet taste of proso millet, enjoyed by Jeju islanders for a long time, a unique traditional liquor of Jeju.

Traditional liquor made from proso millet (omegi) produced in Jeju Island. It is characterized by its smooth and light taste.

₩16,000 ≈ $11.00

Nimome

니모메

11%, 375ml / 'Nimome' is a cute Jeju dialect term meaning 'in your heart'. Jeju rice is fermented with Jeju tangerine peel for a natural citrus aroma.

Liquor fermented with Jeju tangerine peels. It has a refreshing tangerine aroma and a subtle sweetness.

₩16,000 ≈ $11.00

Hallasan

한라산

Clear soju produced in Jeju Island. It is characterized by its clean and refreshing taste.

₩6,000 ≈ $4.00

Chung Ha

청하

Clear and clean tasting Cheongju (rice wine). Its clarity makes it pair well with any dish.

₩6,000 ≈ $4.00

Soju

소주

These are popular diluted soju brands in Korea.

₩5,000~ ≈ $3.00

Takju (Unrefined Rice Wine)

Haechang Makgeolli 12%

해창막걸리 12도

HIT!! 900ml / Praised by Shinsegae Vice Chairman Chung Yong-jin as 'Makgeolli of my life' and 'Chanel of the makgeolli world'. It uses no sweeteners, allowing the natural subtle sweetness of the grains to shine through. Made with a unique ratio of glutinous and non-glutinous rice by the Haechang Brewery, it has a light yet rich flavor.

Premium makgeolli made only with glutinous and non-glutinous rice without artificial sweeteners. It has a thick texture and deep flavor.

₩25,000 ≈ $17.00

Haechang Makgeolli 9%

해창막걸리 9도

A premium makgeolli that can be enjoyed more lightly with a lower alcohol content than the 12% product.

₩22,000 ≈ $15.00

Ugoksaengju

우곡생주

10%, 750ml / Based on [Ugokju], the final masterpiece of the late Chairman Bae Sang-myun, who dedicated his life to traditional liquor, CEO Bae Hye-jung, his daughter, created this premium raw takju, inheriting her father's philosophy. It uses no additives, and the low water dilution results in a heavy body and strong grain aroma, making it a premium makgeolli.

A makgeolli characterized by its thick and rich taste, with very little water added. It has a smooth, yogurt-like texture.

₩18,000 ≈ $12.00

Jeju Raw Makgeolli

제주 생막걸리

BEST!! 6%, 750ml / Limited to 60 bottles per week, this Jeju raw probiotic makgeolli, flown in by plane, has a clean taste without sweetness.

Fresh raw makgeolli produced in Jeju Island. It has moderate carbonation and a clean taste.

₩6,000 ≈ $4.00

Seoul Makgeolli

서울막걸리

One of Korea's most popular makgeolli. It has a harmonious balance of moderate carbonation and sweetness.

₩5,000 ≈ $3.00

Beer / Beverages

Jeju Wit Ale

제주 위트 에일

HIT!!

A wheat beer with a subtle Jeju tangerine aroma. It has a refreshing and smooth taste.

₩8,000 ≈ $5.00

Beer

맥주

Korea's representative lager beer. It has a strong refreshing quality, making it great to drink cold.

₩5,000~ ≈ $3.00

Hallabong 100% Juice

한라봉 100% 착즙주스

HIT!!

Juice squeezed directly from Jeju's specialty Hallabong. It has a strong sweet and sour taste.

₩5,000 ≈ $3.00

Lemon slice

레몬 슬라이스

A slice of lemon to add freshness to alcoholic or non-alcoholic beverages.

₩1,000 ≈ $1.00

Beverages

음료

Carbonated beverage.

₩2,000~ ≈ $1.00

Wall Menu (Price not listed)

Menu item only available on the wall menu.

Cold Buckwheat Noodles (Mul Makguksu)

물 막국수

Noodles mixed in cold broth. It has a clean and refreshing taste.

Spicy Mixed Buckwheat Noodles (Bibim Makguksu)

비빔 막국수

Noodles mixed with a sweet and spicy sauce.

Buckwheat Flower Mandu Hot Pot

메밀꽃 만두전골

A hot pot dish with buckwheat dumplings and various vegetables.

Buckwheat Sprout Potato Pancake

메밀새싹 감자전

A savory pancake made from grated potatoes, served with fresh buckwheat sprouts.

Buckwheat Jeonbyeong (Rolled Pancake)

메밀전병

Season Out

Buckwheat dough filled with spicy kimchi or meat, rolled and pan-fried.

Buckwheat Fried Dumplings

메밀 튀김만두

Crispy fried buckwheat dumplings.

Buckwheat Steamed Dumplings

메밀 찐만두

Gently steamed buckwheat dumplings.

Buckwheat Flower Shabu-Shabu

메밀꽃 샤브샤브

A dish where you dip thin slices of meat and vegetables in boiling broth.

Buckwheat Wangmandu Guk (King Dumpling Soup)

메밀 왕만두국

A warm soup with large buckwheat dumplings.

Yuzu Boiled Pork

유자 수육

Boiled pork belly simmered with a hint of yuzu fragrance.

Assorted Jeon Platter

잘빠진 모둠전

A mixed dish where you can taste various types of jeon (pancakes) at once.

Joyful Uni

유쾌한 우니

Season Out

A premium appetizer dish combining raw beef and sea urchin (uni).

End of menu

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Place Information

★

4.4

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