백가구내식당

This is a hangover soup made by boiling pork hock. The broth is spicy and refreshing, good for relieving a hangover, and you can enjoy the chewy texture of the meat. Eat it with rice mixed in or scoop it up with the broth.

A dish made by braising chicken and aged kimchi together. It is called a 'rice thief' due to its spicy and savory seasoning. Enjoy the tender chicken and well-fermented kimchi together.

A side dish made by grilling savory canned ham until golden brown. It features a crispy exterior and a soft interior. It tastes great served on top of warm rice.

A side dish made by stir-frying chewy sea mustard stems. The flavor of the sea and a savory taste combine to stimulate your appetite. It is a common side dish served with rice.

A dish made by seasoning fragrant windbreak leaves with a spicy and sweet gochujang sauce. The unique bitter taste of the wild greens cleanses the palate. It is served as a side dish with rice.

A traditional Korean beverage made with dried persimmons, ginger, and cinnamon. It is characterized by its sweet yet pungent cinnamon aroma and aids digestion. It is served cold as a dessert after a meal.

Kimchi made by pickling large chunks of radish. It features a crunchy texture and a refreshing, spicy taste. It helps cut through richness when served with soup dishes.