바위파스타바
바위파스타바
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Course
코스
Cuttlefish. Seaweed. Green Olive Flounder. Lemon. Kelp Abalone. Oyster. Angelica 24-month aged Parmigiano Reggiano. Free-range organic egg. Asparagus. Peas Sea cucumber roe. Sea cucumber innards Korean Beef Brisket. 30-month aged Parmigiano Reggiano Winter Truffle. 40-month aged Parmigiano Reggiano Plum. Organic Milk
This is a tasting course utilizing various seasonal ingredients such as cuttlefish, flounder, abalone, and Korean beef. The fresh flavors of seafood harmonize with the deep umami of aged cheese and truffle. Please savor and enjoy the dishes served in the order curated by the chef.
Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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4.8
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