민물숯불장어

A dish featuring two servings of very large freshwater eel, grilled and served. The flesh is thick and rich with oil, offering a savory flavor, and it's popular as a restorative meal for boosting energy. Served with shredded ginger and sauce.

An additional serving of eel that can be ordered if you find the grilled eel insufficient.

Two servings of medium-sized freshwater eel. Currently unavailable due to stock depletion.

Additional order for medium-sized eel. Currently unavailable for order.

A fruit wine made from bokbunja, a wild raspberry from Korea. It has a deep purple color and a strong sweet and tart flavor. It pairs well with eel and is often enjoyed together.

A traditional Korean medicinal liquor made with glutinous rice and nuruk as a base, along with about 10 kinds of herbal ingredients including ginseng. It has a golden hue and is characterized by a subtle herbal aroma and a smooth taste.

A liquor made from the fruit of the Chinese hawthorn, with a sweet and sour taste. Currently not available for sale.

A refined rice wine fermented at low temperatures, resulting in a clear and clean taste without any impurities. Its crisp flavor doesn't overpower the taste of food, making it excellent for enjoying with a meal.

A plum wine made by fermenting plum concentrate. It has a rich, sweet, and fragrant plum aroma and a low alcohol content, making it smooth to drink.

A Korean lager beer with strong refreshment and carbonation. It's best enjoyed cold to cut through the richness of the oily grilled eel.

Korea's representative distilled soju. It is clear and transparent, with an alcoholic aroma and a clean aftertaste, making it a good pairing with various Korean dishes.

Carbonated drinks such as cola or cider. Enjoyed for refreshment during your meal.

White rice served in a lidded bowl. Ordered for a satisfying meal alongside grilled eel.