미아리우동 미사점

Korean-style rolls made by wrapping rice, various vegetables, and pickled side dishes in seaweed. Served in bite-sized pieces, it's a convenient and satisfying meal.

A menu item that adds savory cheese to basic gimbap for enhanced flavor. The mild cheese flavor blends well with the ingredients.

Gimbap with seasoned beef as a filling. The texture and savory flavor of the beef make it even more delicious.

A filling dumpling menu. You can enjoy the sweet galbi sauce flavor or the chewy texture of shrimp. Served as steamed dumplings.

A noodle dish with plump noodles in a warm and mild broth. Topped with fried tofu and seaweed flakes, it's a good meal option.

A dish made by stir-frying black bean paste and pouring it over noodles to mix and eat. It is characterized by its sweet and salty flavor and contains large pieces of vegetables and meat.

A meal option where jjajang sauce is served over rice instead of noodles. Mixing it well makes for a satisfying meal.

Udon noodles with a spicy sauce added to the regular udon, creating a sharp and spicy broth. The refreshing and spicy soup is also good for hangovers.

A noodle dish where chewy noodles are mixed with spicy sauce, bean sprouts, and vegetables. The sour taste stimulates the appetite.

Warm noodles made with a clean anchovy broth and thin somyeon noodles. It's even more delicious with kimchi or seasoning sauce.

A noodle dish made by mixing boiled somyeon noodles with spicy sauce, kimchi, and vegetables. You can enjoy the spicy and sweet flavor.

A special dish made by mixing noodles in the refreshing broth of well-fermented young radish kimchi. The crunchy young radish and sour broth help to cool you down.

A healthy one-bowl meal made by topping rice with various seasoned vegetables, fresh greens, and a fried egg, then mixing it with gochujang.

A soup dish made with chewy rice cake soup tteok and filling dumplings. It's hot and hearty, making it a popular meal choice.

A summer health food made by adding noodles to a richly ground cold soy milk broth. Its savory and mild taste is excellent, seasoned with salt or sugar.