몽골생소금구이

This is a menu item where thick, fresh pork neck is seasoned with salt and grilled. You can enjoy the clean and savory taste of pork. It is even better when eaten with ssam vegetables.

This is pork neck from the back of the pig's head, characterized by its unique crisp and chewy texture. The harmonious blend of fat and lean meat creates an exquisite savory taste.

This is a lean cut from the rib area of cattle, characterized by its chewy texture and rich beefy aroma. You can enjoy the savory flavor of grilled beef over charcoal.

This is a fatty cut attached to the brisket bones of cattle, served thinly sliced. It cooks quickly on the grill and offers a rich, savory flavor of fat.

This is a dish where the abomasum, the fourth stomach of cattle, is grilled. It has a chewy texture and a savory flavor that intensifies with chewing, making it a popular choice for an alcoholic beverage accompaniment.

This is a menu item where pork skin is seasoned and grilled. It is rich in collagen, offering a delightfully chewy and savory texture.

Korea's representative distilled spirit, clear and transparent. Its clean taste pairs well with meat dishes.

A cool and refreshing lager beer. It cleanses the palate when consumed with fatty meats.

A clear alcoholic beverage (cheongju) made by fermenting rice. It has a lower alcohol content than soju, a clean taste, and a smooth finish.

Carbonated drinks such as cola or cider.

A bowl of white rice. It is served as a meal accompaniment with meat or stew.

This is a meal menu item where seasoned chives (jeongguji) are mixed into rice and eaten. The fragrant aroma of chives stimulates the appetite.