명문식당

A stew made with ham, sausage, kimchi, and vegetables, seasoned spicy. It features a rich and savory broth and is eaten with rice.

A casserole dish with more ingredients than Budae Jjigae, served with a reduced amount of broth. Great for sharing among many people.

A menu item grilled with ham and sausage for children who cannot eat spicy food. It is not spicy and is savory.

Pork belly grilled on a griddle. The savory fat and chewy texture are excellent, enjoyed with fresh vegetables for wraps.

Ramen noodles to add to the stew.

Chewy glass noodles.

Rice cakes that absorb the stew's flavor and become delicious.

Cheese that makes the broth more savory and smooth.

Ham topping for the stew.

Sausage topping for the stew.

A mixed topping where you can add both ham and sausage.

Mushroom topping to make the broth refreshing.