명륜진사갈비 방학점

Soju, a representative Korean liquor, and bottled beer. Soju is a clear and clean distilled spirit, and beer is a refreshing lager-style. They are the most popular choices to pair with grilled meats.

A clear Korean rice wine characterized by its clean and smooth taste. It is fermented and aged at low temperatures, resulting in no off-flavors and a subtle aroma that cuts through the richness of meat.

A traditional Korean rice wine made by fermenting rice. It has a milky white color and a sweet, savory taste with a fizzy carbonation.

A representative Korean noodle dish served with chewy buckwheat noodles in cold broth or spicy sauce. 'Mul-naengmyeon' offers the refreshing and clean taste of the broth, while 'Bibim-naengmyeon' allows you to enjoy the spicy and sweet sauce. It's a great palate cleanser after eating meat.

A stew made by boiling well-fermented kimchi, pork, and tofu until spicy. It is one of the most popular soup dishes among Koreans, with a sharp and deep flavor that pairs well with rice.

A traditional Korean stew made by dissolving savory soybean paste and boiling it with various vegetables such as zucchini, tofu, and mushrooms. It is not too strong, but has a clean and deep flavor, making it a good accompaniment to meat dishes.

A dish gently steamed in an earthenware pot with eggs, water, and seasoning. It is characterized by its fluffy and soft texture like pudding and its savory taste, and it neutralizes spiciness when eaten with spicy food.

This is the lean meat found between the rib bones of cattle. With a good balance of muscle and fat, it offers a chewy texture and a rich, savory flavor.

A special menu item where marinated spicy baby octopus is grilled over charcoal. The chewy and firm texture of the baby octopus, combined with a subtle smoky flavor and spiciness, makes it a popular choice for an alcoholic beverage accompaniment.