멘츠루 시청점

A ramen with a rich and creamy broth made by simmering pork bones for a long time. It is characterized by its deep savory flavor and smooth texture, and is a hearty meal with toppings like chashu and green onions.

A ramen dish made with a rich tonkotsu broth and a spicy seasoning for a hearty and spicy flavor. The sharp spiciness that follows the savory broth cuts through any richness, allowing for a refreshing experience.

A ramen with a rich flavor of katsuobushi (smoked bonito). Using black garlic oil or a special sauce, you can taste a deep smoky aroma and a savory broth.

Tonkotsu ramen generously topped with savory and chewy mots (large intestine). The rich greasiness of the mots seeps into the deep broth, creating an even richer flavor.

A Japanese-style mixed noodle dish eaten without broth, by mixing noodles, toppings, and sauce. When mixed thoroughly with minced meat, green onions, chives, seaweed flakes, and egg yolk, you can enjoy a thick and rich savory flavor.

Mazesoba topped with grilled large intestine (mots). The spicy and savory bibim-myeon sauce harmonizes with the rich and nutty flavor of the large intestine.

A Japanese-style rice bowl with thinly sliced beef and onions simmered in soy sauce, served over warm rice. The sweet and savory sauce is well-absorbed by the meat and rice, making it a tender and enjoyable dish.

A rice bowl dish with tenderly boiled pork (chashu) placed on top of rice. The special soy sauce and the flavor of chashu blend together for a savory and satisfying meal.

A small-sized rice bowl that pairs well with ramen. Topped with meat and sauce, it provides a filling addition when a noodle dish alone isn't enough.

Japanese-style fried chicken made in-house. The crispiness of the thin batter and the juicy tenderness of the chicken make it perfect as a side dish or with beer.

A dish where the filling is wrapped in chicken skin instead of dumpling wrappers and then fried. The unique savory oiliness of the chicken skin and its chewy yet crispy texture are appealing.

Crispy fried Japanese dumplings. Crispy on the outside and tender on the inside, they are perfect to enjoy lightly with ramen or rice bowls.