메종조 청담

A dish featuring a selection of our house-made charcuterie. Enjoy various textures and flavors from pâté, ham, and sausages all at once. It's salty and savory, making it a perfect accompaniment to wine.

A rustic pâté made from coarsely chopped pork and liver, grilled to perfection. Experience the rich and intense flavor of the meat, with the tangy cornichons and mustard provided to cut through the richness. Even more delicious spread on bread.

Tenderly cooked French-style cured ham (jambon blanc). It is characterized by its mild saltiness, delicate flavor, and moist texture. A light appetizer, perfect with crisp cornichons.

Thinly sliced saucisson, a dry-cured French sausage, and spicy Spanish chorizo. Characterized by their chewy texture and concentrated, savory meat flavor. Excellent with wine.

A classic French home-style salad of thinly sliced carrots tossed in a refreshing vinaigrette dressing. Its crisp texture and sweet and sour taste stimulate the appetite, making it a great side dish for main courses.

A salad of fresh shredded cabbage with savory walnuts and Emmental cheese. The crispness of the cabbage, the nuttiness of the walnuts, and the richness of the cheese harmonize perfectly.

House-smoked salmon infused with oak wood. Enjoy a deeper, more subtle smoky aroma and the tender, fatty texture of the salmon compared to commercially smoked salmon.

Snails (escargots) baked in a blue cheese and herb butter sauce. A delicacy where the chewy texture of the snails meets the rich, pungent flavor of blue cheese.

A terrine made from solidified pork ear, pan-fried until crispy. The unique texture of the crunchy cartilage and its savory flavor are exceptional. Served with mayonnaise and sautéed vegetables.

A traditional French sausage dish. Choose between 'Boudin Noir', rich and savory with pork blood, or 'Boudin Blanc', mild and delicate white sausage. The sweetness of the apples sautéed in butter complements the saltiness of the sausage.

Thick, house-made sausage grilled and served with a spicy Basque tomato sauce (piperade). Accompanied by a fried egg and potatoes, this dish is hearty enough for a full meal.

A dish of tender Parisian-style gnocchi served with a rich tomato sausage ragu. Unlike traditional potato gnocchi, these are made with choux pastry for an exceptionally soft texture.

A dish combining sweet spinach sautéed in butter, chewy squid, and tenderly cooked pork belly. The diverse flavors and textures of seafood, meat, and vegetables are harmoniously balanced.

Prepared with the freshest fish selected by the chef each day. The dish highlights the flavor of seasonal fish, and the type of fish may vary daily.

A dish filled with a rich cream sauce containing chicken, ham, sweetbreads, and mushrooms, encased in a crispy puff pastry. This traditional French dish, known as 'Bouchée à la Reine', is characterized by its rich and luxurious flavor.