메이탄 왕십리점

A special lunch menu where you can enjoy a variety of Chinese dishes as a course. It is fully composed from appetizers to main dishes, meals, and desserts.

A special lunch course featuring luxurious seafood dishes. You can enjoy a variety of dishes at a reasonable price.

A premium course menu using high-quality ingredients such as shark fin and Matsutake mushrooms. It is suitable for special occasions.

A dish where crispy fried pork belly is tossed with savory peanuts and a special sauce. The juices of the meat and the nuttiness of the peanuts harmonize.

A cold dish of thinly sliced beef shank braised in soy sauce flavored with five spices (O-hyang). Served with thinly sliced meat, green onions, and garlic sauce.

A dish stir-fried with fragrant natural Matsutake mushrooms and tender scallops. It features a light and luxurious taste.

A nourishing dish made by stir-frying premium beef tenderloin with fragrant natural Matsutake mushrooms.

A dish where whole pork belly is slowly braised in spices and soy sauce until tender. It features a melt-in-your-mouth texture and is served with bok choy.

A luxurious dish where minced shrimp is stuffed into soaked sea cucumber, fried, and then stir-fried in a spicy sauce. You can enjoy the chewy texture of sea cucumber and the plumpness of shrimp at the same time.

A dish stir-fried with various seafood in a savory black bean sauce.

A dish where crispy fried glutinous rice crust is topped with a thick, hot sauce containing various seafood and vegetables. It has an excellent savory and light taste.

A premium nourishing dish stir-fried with precious seafood such as abalone, sea cucumber, and cuttlefish, along with mushrooms. It signifies 'the happiness of the whole family'.

A classic Korean-Chinese dish where pork loin is crisply fried and served with a sweet and sour sauce, to be poured over or dipped.

A sweet and sour pork dish made spicy by adding chili oil and a spicy sauce to the traditional sweet and sour pork. It features a clean spicy taste without being greasy.

A dish where crispy fried chicken is topped with fresh vegetables such as lettuce, green onions, and chili peppers, and drizzled with a sweet and sour soy sauce.

A soft and light dish made by stir-frying shredded assorted ingredients such as sea cucumber, shrimp, pork, bamboo shoots, and mushrooms, finished with a thick starch sauce.

A sweet and sour pork dish with a chewy texture, made by mixing glutinous rice with the fried pork. It is commonly served in the 'Guo Bao Rou' style.

A dish where crispy fried chicken is stir-fried without sauce in a spicy and savory garlic soy sauce. It has an excellent spicy and savory flavor.

A dish where plump large shrimp are fried and coated in your choice of sauce. You can choose from spicy and sweet chili, smooth cream, or savory kkanpung sauce.

A menu where you wrap stir-fried shredded pork, bell peppers, and onions with a spicy sauce in soft flower buns.

A cold dish where shredded starch jelly (Yang-jang-pi), various seafood, vegetables, and meat are mixed with a pungent mustard sauce.

A dish stir-fried with 8 precious ingredients such as sea cucumber, shrimp, and squid in a spicy sauce. You can enjoy the freshness and rich texture of seafood.

The most popular Korean-Chinese noodle dish, made by stir-frying jjajang sauce in oil and mixing it with noodles.

A jjajangmyeon dish with a smoky flavor and rich taste, made by stir-frying noodles with seafood and jjajang sauce.

A spicy noodle dish characterized by its refreshing and spicy broth, made by stir-frying various seafood and vegetables and then adding broth.

A cool-tasting udon dish with seafood in a light, non-spicy broth.

A soft and light noodle dish made by thickening the broth with seafood and vegetables.

A menu that allows you to enjoy the rich meat broth flavor and the refreshing taste of seafood simultaneously, by adding plenty of savory beef brisket to spicy jjamppong.

A unique jjamppong with savory roe and gon-i (fish milt), offering a spicy broth and the popping texture of roe.

A special summer cold noodle dish where peanut sauce is dissolved in a refreshing, icy broth for a savory, sweet, and sour taste.

A white broth noodle dish made with plenty of seasonal oysters, offering a refreshing and light taste.

A nourishing noodle dish with a rich broth made from 8 precious ingredients.

A small portion of jjajangmyeon, perfect to eat after a meal or with dishes.

A light and healthy fried rice stir-fried with fragrant garlic.

A flavorful fried rice stir-fried with seafood using a premium XO sauce.

A savory and light fried rice stir-fried with tender crab meat and plump shrimp.

A rice bowl topped with japchae, which is stir-fried glass noodles, seafood, and vegetables in soy sauce.

A menu where spicy pork stir-fry with bell peppers is enjoyed with rice.

A hearty meal where rice is added to the spicy seafood jjamppong broth instead of noodles.

A soft rice bowl made by stir-frying Yoo San Seul (seafood and meat) in a thick sauce and serving it over rice.

A premium rice bowl made by stir-frying fragrant natural Matsutake mushrooms and various ingredients and serving them over rice.

A dish where various seafood and vegetables are stir-fried in a thick sauce and generously topped on rice.

A soup dish where crispy rice is added to a hot broth filled with sea moss and seafood, offering a savory taste.