만선애꿈

A dish of semi-dried pollack (cod) braised in a spicy sauce. The chewy fish and the savory, spicy sauce are excellent with rice. It's even more delicious with seaweed or bean sprouts.

A dish made with spicy braised cod and plenty of savory dried radish greens (dried radish leaves). The tender radish greens absorb the sauce, creating a deep flavor. Enjoy a traditional Korean taste.

A set menu where you can enjoy spicy braised cod and savory bossam together. Recommended for group meals as you can taste both seafood and meat.

Tender boiled pork. A representative Korean festive dish, enjoyed wrapped with kimchi, seasoned radish, etc. Characterized by its clean and savory taste without any gamey odor.

Skate braised in a spicy sauce. The tender flesh and the chewy cartilage of the skate are appealing.

Tender cutlassfish simmered in a spicy sauce with radishes. The nutty flavor of the cutlassfish and the spicy sauce pair very well with rice.

A dish where well-fermented aged kimchi is simmered with mackerel. The deep flavor of the aged kimchi removes any fishiness from the mackerel and adds umami. Eating the well-cooked kimchi on top of rice is a delicacy.

A braised pollack set menu served during lunchtime. It comes with rice and side dishes, making it a satisfying meal.

A Bossam set for lunch. Served with tender boiled pork, rice, and basic side dishes.

A wood-fired grilled mackerel set. Experience the true taste of grilled fish, crispy on the outside and moist on the inside.

A lunch set featuring grilled cutlassfish baked in a wood-fired oven. Enjoy the savory and nutty flavor of the cutlassfish.

A noodle dish where fresh sprouts and buckwheat noodles are mixed with a spicy and tangy sauce. It's a good side dish to stimulate your appetite.

A Korean pancake generously filled with green onions and various seafood. Crispy on the outside, soft on the inside, and deliciously savory.

Bibim Naengmyeon (Spicy Mixed Noodles) topped with spicy seasoned raw cod. The chewy noodles and the textured raw cod create a wonderful harmony.

Fresh raw oysters from Tongyeong. Full of the ocean's aroma, you can feel the freshness by dipping them in chojang. This is a seasonal winter menu item.

Steamed dumplings filled with pollack. Characterized by a light and clean taste.

A la carte wood-fired grilled mackerel, with excess oil removed. Great as a side dish for rice or as a snack with drinks.

A la carte wood-fired grilled cutlassfish. A great grilled fish to accompany your main dish.

A plate of Bossam, great for ordering as an add-on. Easily enjoy tender boiled pork.