만나칼국수

A soup dish made with cod as the main ingredient. You can choose between a spicy soup (매운탕) or a refreshing clear soup (지리). The flesh is tender and the broth is deep.

A soup made with the head part of the cod (뽈살). It has a chewier texture than regular cod flesh and a rich broth. It can be enjoyed as a spicy soup or a clear Jiri.

A soup made with cod flesh and savory pollack roe. You can enjoy various textures, and the broth is spicy.

A soup dish made with fresh, unfrozen cod. The flesh is much more tender than frozen cod, and the broth is clean and refreshing.

A grilled mackerel dish, cooked to a golden brown. The skin is crispy, the flesh is moist, and the savory flavor is excellent. It's a great side dish that pairs well with rice.

A grilled mackerel dish that is savory and tender due to its high oil content. While there may be small bones, the flavor is deep and clean.

A stew dish made by stir-frying cod head meat or monkfish with bean sprouts, minari, and other vegetables in a spicy sauce. It's spicy and has a rich umami flavor, making it popular as an accompaniment to alcohol.

A dish where fish is brushed with a spicy and sweet sauce and grilled. It features a crispy skin and a harmonious blend of flavors.

A hot pot style soup dish that can be enjoyed by multiple people. You can choose between a spicy soup or a clean Jiri broth.

A dish made by stir-frying rice with the remaining sauce after eating steamed or soup dishes. It's a savory and satisfying finishing meal.

Noodle strands added to soup or stew dishes.