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Noodles made with chewy, dark kudzu root starch noodles in cold broth with ice flakes. Enjoy it sweet and sour with mustard and vinegar.

Noodles made by mixing kudzu noodles with spicy and sweet gochujang sauce. Characterized by its chewy texture and stimulating sauce flavor.

A middle ground between mul naengmyeon and bibim naengmyeon, served with a shallow amount of broth, allowing you to enjoy both the coolness and the rich flavor of the seasoning simultaneously.

A menu item that adds a refreshing taste by generously topping cool mul naengmyeon with crunchy, well-fermented young radish kimchi.

A menu item that enhances texture and savory flavor by adding crunchy young radish kimchi to spicy bibim naengmyeon.

Cool mul naengmyeon made with chewy buckwheat noodles. It has a softer texture than kudzu naengmyeon.

A menu item where buckwheat noodles are mixed with spicy sauce. The savory buckwheat aroma and the sauce blend well.

Small, soft boiled dumplings in bite-sized pieces. A side dish that goes well with naengmyeon.

An extra-large portion with increased noodle quantity. You can enjoy a more generous serving than usual.

Warm noodles made with thin somyeon noodles in clear anchovy broth. Topped with zucchini, egg garnish, etc., it is light and savory.

Boiled somyeon noodles mixed with spicy and sour sauce and vegetables. A special dish to stimulate your appetite.

Young radish kimchi, well-fermented and crunchy, is added to bibim guksu for added texture and a refreshing taste.

A cool summer health food made by mixing noodles in thick, savory soybean broth. Season with salt or sugar.

A dish made by boiling wide noodles, cut from flour dough with a knife, in hot broth. It pairs well with freshly made kimchi.

Kalguksu with a thick and savory broth enriched with plenty of perilla powder. Its nutty flavor is exceptional.

A special dish made by boiling kalguksu noodles in thick red bean broth made from mashed red beans. Add sugar or salt to taste.

A hearty soup dish made by adding large dumplings to warm broth. A filling meal.

A hearty soup dish with chewy rice cake and dumplings.