막썰어횟집

A menu offering a balanced selection of fresh, seasonal fish. You can enjoy the fish that are at their best each season.

Sashimi made from various types of fish sliced with bones. You can enjoy the crunchy texture of the bones and the flavors of different fish at once.

A platter menu with flounder and rockfish, popular raw fish choices, and chewy octopus served on one plate. Great for enjoying various textures.

A style of raw fish where fresh sashimi is roughly chopped and mixed with vegetables or wrapped in lettuce. It's good for a light snack with drinks.

The most popular white fish sashimi in Korea. It has a mild fishy smell, chewy texture, and a light flavor.

A raw fish dish with a very chewy texture and a savory flavor that deepens with chewing. It is also delicious when made into spicy fish stew.

A practical menu that allows you to enjoy two flavors at once by mixing half flounder and half chewy rockfish.

Raw conger eel, finely chopped and squeezed dry. Its fluffy texture and savory fat that emerges with chewing are excellent.

Thinly sliced raw fish (dory) with bones. It is a delicacy characterized by the crunchy texture of the bones and the savory flavor that deepens with chewing.

A fish famous as a summer health food. Its flesh is firm, the taste is clean, and it has a subtle sweetness.

A high-quality sashimi fish, sometimes lightly cooked to enhance its texture. Its firm flesh and moderate fat content provide a deep flavor.

Considered the highest grade among sea bream species. Its flesh is very firm and chewy, with a deep umami flavor that intensifies with chewing.

A platter menu with chewy squid sashimi added to flounder and rockfish sashimi. Enjoy three different textures and flavors.

A uniquely shaped seafood with a crunchy texture and a sweet taste when chewed.

Called the 'flower of the sea,' its unique cool, slightly bitter aroma and taste stimulate the appetite.

Raw squid, freshly caught and thinly sliced. It is transparent, chewy, and sweetens as you chew.

A dish of live octopus, finely chopped and served with sesame oil. It is characterized by its wriggling freshness and chewy texture.

Lightly blanched fresh octopus. It is not tough and offers a soft yet chewy texture.

Live octopus blanched on the spot, offering a fresh and tender, chewy texture.

A dish of lightly blanched squid in boiling water. It is light, chewy, and delicious when dipped in 'cho-gochujang' (spicy red pepper paste).