마루기

Name: 마루기
Address: Seoul
Price range: ₩1000 - ₩13000

Origin Information] Pork - Domestic, Spanish Beef - Australian, American Chicken - Domestic, Brazilian Rice - Domestic Kimchi - Chinese Red Pepper Powder - Domestic, Chinese, Vietnamese

★ 4.3 (180)

Ramen (ラーメン)

Cold Ramen (Hiyashi Chuka)

냉라멘 (히야시츄카)

(Japanese-style Chinese cold noodles with a refreshing yuzu-infused broth and fresh vegetable toppings) How to enjoy Cold Ramen: Mix the toppings and noodles well in the broth, dip the accompanying shrimp tempura in the cold ramen broth, and add the yellow Japanese mustard to your liking~~

A Japanese-style Chinese cold noodle dish where chewy noodles and various toppings are mixed with a cold soy sauce. It's characterized by its sweet, sour, and refreshing taste. Mustard is often added to stimulate the appetite on hot days.

₩11,000 ≈ $8.00

Shoyu Ramen

쇼유라멘

(A flavorful ramen made with Japanese soy sauce in a refreshing and clean chicken broth)

Ramen with a clear broth made with chicken broth and seasoned with soy sauce. It's characterized by a clean and savory umami taste. It's a representative Japanese ramen that can be enjoyed without feeling heavy.

₩9,500 ≈ $6.00

Miso Ramen

미소라멘

(Ramen harmonizing the soft taste of traditional Japanese miso with pork bone and chicken broth)

Ramen made with pork and chicken broth mixed with Japanese miso. It has a rich, deep, and savory flavor. The texture is enhanced with vegetables like bean sprouts.

₩9,500 ≈ $6.00

Spicy Salt Ramen

카라이시오라멘

(A refreshing and spicy ramen made with a clean chicken broth seasoned with salt)

Ramen with a spicy kick added to a clear chicken broth seasoned with salt. It's characterized by a clean yet spicy taste. Suitable for those who prefer a refreshing broth.

₩9,500 ≈ $6.00

Tonkotsu Ramen

돈코츠라멘

(A signature Kyushu-style ramen based on pork bone broth, containing collagen, gelatin, and calcium)

Ramen with a rich and milky broth made by simmering pork bones for a long time. The creamy and savory taste is exquisite. It's even more satisfying when eaten with chashu.

₩10,000 ≈ $7.00

Spicy Tonkotsu Ramen

매운돈코츠라멘

(Spiciness Level Selection: Level 1: Shin Ramyun / Level 2: Buldak Bokkeum / Level 3: Sayonara~~)

Ramen with a rich tonkotsu broth and spicy seasoning. A harmonious blend of savory richness and intense spiciness. You can adjust the spiciness to your preference.

₩10,500~ ≈ $7.00

Negi Ramen

네기라멘

(A clean ramen with a shoyu ramen base, generously topped with seasoned green onions)

Ramen with a soy sauce-based broth, generously topped with thinly sliced green onions. The pungent aroma and crisp texture of the green onions provide a clean finish to the broth.

₩10,500 ≈ $7.00

Chashu Ramen

차슈라멘

(Shoyu-based ramen with the tender flavor and aroma of chashu)

A dish with shoyu ramen topped generously with tenderly braised pork (chashu). The flavor of the meat permeates the broth, creating a deeper taste.

₩10,500 ≈ $7.00

Sapporo Miso Ramen

삿포로미소라멘

(A signature ramen with a tender and savory miso broth, enriched with butter for exquisite taste and aroma)

Sapporo-style miso ramen, enriched with butter for a savory and smooth flavor. The harmony of rich miso broth and butter is exquisite.

₩10,000 ≈ $7.00

Tantanmen

탄탄멘

(Spicy Japanese-style Tantanmen with minced pork, chili oil, and nut sauce)

A savory and spicy noodle dish made with minced pork, chili oil, and peanut sauce. It features a thick and rich broth.

₩10,500 ≈ $7.00

Special Udon

특제우동

(Authentic Japanese Sanuki Udon made with premium noodles, including shrimp tempura and tonkatsu)

Udon made with thick, chewy Sanuki-style noodles. Topped with shrimp tempura and tonkatsu for a hearty meal.

₩10,000 ≈ $7.00

Nagasaki Jjamppong

나가사키 짬뽕

(A non-spicy, clean-tasting Jjamppong ramen with pork, seafood, and vegetables)

A noodle dish with a white broth made by boiling pork bone broth with plenty of seafood and vegetables. It's not spicy, savory, and has a distinct smoky flavor.

₩13,000 ≈ $9.00

Spicy Miso Ramen

매운미소라멘

(A ramen with a savory and spicy flavor, tailored to Korean tastes, made with pork, seafood, and vegetables)

A ramen made with a miso-based broth, spicy seasoning, seafood, and meat, simmered to a spicy and hearty flavor. It has a deep and sharp taste that suits Korean palates.

₩13,000 ≈ $9.00

Yakisoba

야끼소바

(Noodles stir-fried with vegetables, seafood, and meat over high heat with a sweet special sauce)

Boiled noodles stir-fried on a hot plate with meat and vegetables. The sweet and savory sauce and the unique aroma of stir-fried dishes are well combined.

₩13,000 ≈ $9.00

Topping Menu

Add Egg

달걀추가

Add a soft-boiled egg (Ajitama) to your ramen. It's seasoned to be savory, with a jelly-like soft yolk.

₩1,500 ≈ $1.00

Add Green Onions

파추가

Adds fresh green onion topping to enhance the broth's refreshing taste and the crisp texture.

₩1,500 ≈ $1.00

Add Chashu (3 pcs)

차슈추가(3ps)

Add three slices of tender Japanese-style braised pork (chashu).

₩3,000 ≈ $2.00

Add Menma (Bamboo Shoots) (3 pcs)

멘마(죽순)추가(3ps)

Add chewy, seasoned bamboo shoots (menma).

₩1,500 ≈ $1.00

Add Spicy Flavor

매운맛 추가

Add spicy seasoning to your ramen broth for an even spicier taste.

₩1,000 ≈ $1.00

Add Seaweed (6 pcs)

김추가(6ps)

Add crispy seaweed. Wrapping noodles in seaweed enhances the savory flavor.

₩1,000 ≈ $1.00

Add Noodles

면추가

Add noodles to your regular ramen. You can enjoy it by adding it to the remaining broth for a filling meal.

₩2,000 ≈ $1.00

Add Noodles (Yakisoba, Cold Ramen, Udon)

면추가 (야끼소바, 냉라멘, 우동)

Noodle add-on option for Yakisoba, Cold Ramen, and Udon.

₩2,500 ≈ $2.00

Rice Bowls (どんぶり)

* Please let us know if you need more or less sauce~ ^^

Katsudon

가츠동

(Tonkatsu Rice Bowl - Pork loin, onion, egg, shiitake mushroom, Korean parsley, homemade rice bowl sauce)

A rice bowl topped with crispy tonkatsu, with a soy sauce-based sauce simmered with egg and onion poured over it. The savory and sweet sauce permeates the rice and tonkatsu, making it delicious.

₩9,500 ≈ $6.00

Chicken Katsudon

치킨가츠동

(Chicken Breast Rice Bowl - Chicken breast, onion, egg, shiitake mushroom, Korean parsley, homemade rice bowl sauce)

A rice bowl using tender chicken breast tempura instead of tonkatsu. The tender egg sauce and chicken blend well.

₩9,500 ≈ $6.00

Spicy Katsudon

매운가츠동

(Spicy Tonkatsu Rice Bowl - A superior spicy sauce made from naturally aged ingredients)

This dish adds spicy sauce to regular Katsudon to cut through richness and provide a fiery flavor. Recommended for those who enjoy spicy food.

₩10,000 ≈ $7.00

Gyudon

규동

(Beef Rice Bowl - Beef, onion, green onion, Japanese homemade gyudon sauce)

Thinly sliced beef and onions simmered in a sweet and savory soy sauce, served over rice. The rich flavor of the beef is exquisite.

₩10,500 ≈ $7.00

Karaage Don

가라아게동

(Fried Chicken Rice Bowl - Chicken thigh, cabbage, green onions, mayonnaise, homemade teriyaki sauce)

A rice bowl topped with crispy Japanese fried chicken (karaage), drizzled with mayonnaise and teriyaki sauce. The combination of crispy chicken and savory sauce is excellent.

₩10,000 ≈ $7.00

Ebidon

에비동

(Shrimp Tempura Rice Bowl - Shrimp (4 pcs), onion, egg, shiitake mushroom, Korean parsley, homemade rice bowl sauce)

A rice bowl topped with large shrimp tempura and served with egg sauce. Enjoy the plump shrimp and smooth sauce together.

₩10,000 ≈ $7.00

Marugidon

마루기동

(Assorted Rice Bowl - A rice bowl where you can taste Katsudon, Ebidon, and Karaagedon all at once)

A generous assorted rice bowl topped with tonkatsu, shrimp tempura, and fried chicken. Recommended for those who want to try various toppings at once.

₩12,000 ≈ $8.00

Pork Ginger Stir-fry Set

부타쇼가야끼정식

(Pork stir-fried with a special sauce over high heat, a Japanese-style Jeyuk Bokkeum set)

Japanese home-style dish of stir-fried pork in a ginger soy sauce. The ginger's aroma masks the pork's gaminess, making it an excellent side for rice.

₩10,000 ≈ $7.00

Tonkatsu Set

돈까스정식

(Homemade tender and thick cutlet set made with domestic pork)

A tonkatsu set featuring thick pork tenderloin, fried to a crisp. Crispy on the outside, tender on the inside, served with rice and soup.

₩10,000 ≈ $7.00

Chicken Karaage Set

도리노가라아게정식

(Authentic Japanese-style homemade fried chicken set, flavored with Japanese soy sauce and tender chicken thigh meat)

A Japanese-style fried chicken set, seasoned with soy sauce and fried. It's savory and juicy, pairing well with rice.

₩10,000 ≈ $7.00

Side Menu (サイドメニュー)

Gyoza (Fried Dumplings) (6 pcs)

교자(튀김만두)(6ps)

Crispy fried Japanese dumplings. Thin wrappers filled with meat and vegetable stuffing.

₩3,500 ≈ $2.00

Takoyaki (6 pcs)

타코야끼(6ps)

A round, ball-shaped snack made by baking batter with pieces of octopus. Served with sauce and bonito flakes.

₩4,000 ≈ $3.00

Shrimp Tempura

새우튀김

Plump shrimp coated in batter and fried to a crisp.

₩3,000~ ≈ $2.00

Potato Croquette

감자고롯케

Japanese-style croquette made by mixing meat or vegetables with mashed potatoes, coating them in breadcrumbs, and frying. Crispy on the outside, soft and savory on the inside.

₩3,500~ ≈ $2.00

Karaage (4 pcs)

가라아게(4ps)

Japanese-style fried chicken marinated in soy sauce. Great as a side dish.

₩5,000 ≈ $3.00

Beer & Drinks (飲み物)

Draft Beer (Hite MAX)

생맥주(하이트 MAX)

A refreshing and crisp Korean draft beer.

₩3,500~ ≈ $2.00

Bottled Beer

병맥주

Bottled beer. You can choose between Korean beers and Japanese imported beers.

₩5,000~ ≈ $3.00

Soju

소주

Korea's representative distilled spirit, characterized by its clear and clean taste.

₩4,500~ ≈ $3.00

Spicy

쎈

Bottled Sake 300ml (Japanese)

This is a Japanese bottled sake. Its clean taste makes it enjoyable and light.

₩8,000 ≈ $5.00

Masuzake

마스자케

Japanese

A Japanese-style sake serving where a masu (wooden box) is filled to the brim, overflowing the glass. This method allows you to enjoy the aroma of the sake.

₩6,000 ≈ $4.00

Hire Sake

히레사케

Japanese

Sake warmed and infused with grilled pufferfish fin (hire) for added flavor. Characterized by its savory aroma.

₩7,000 ≈ $5.00

Tokkuri

돗쿠리

Japanese

Sake served in a tokkuri (flask). You can choose to have it served warm or cold.

₩12,000 ≈ $8.00

Beverages