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A Japanese-style Chinese cold noodle dish where chewy noodles and various toppings are mixed with a cold soy sauce. It's characterized by its sweet, sour, and refreshing taste. Mustard is often added to stimulate the appetite on hot days.

Ramen with a clear broth made with chicken broth and seasoned with soy sauce. It's characterized by a clean and savory umami taste. It's a representative Japanese ramen that can be enjoyed without feeling heavy.

Ramen made with pork and chicken broth mixed with Japanese miso. It has a rich, deep, and savory flavor. The texture is enhanced with vegetables like bean sprouts.

Ramen with a spicy kick added to a clear chicken broth seasoned with salt. It's characterized by a clean yet spicy taste. Suitable for those who prefer a refreshing broth.

Ramen with a rich and milky broth made by simmering pork bones for a long time. The creamy and savory taste is exquisite. It's even more satisfying when eaten with chashu.

Ramen with a rich tonkotsu broth and spicy seasoning. A harmonious blend of savory richness and intense spiciness. You can adjust the spiciness to your preference.

Ramen with a soy sauce-based broth, generously topped with thinly sliced green onions. The pungent aroma and crisp texture of the green onions provide a clean finish to the broth.

A dish with shoyu ramen topped generously with tenderly braised pork (chashu). The flavor of the meat permeates the broth, creating a deeper taste.

Sapporo-style miso ramen, enriched with butter for a savory and smooth flavor. The harmony of rich miso broth and butter is exquisite.

A savory and spicy noodle dish made with minced pork, chili oil, and peanut sauce. It features a thick and rich broth.

Udon made with thick, chewy Sanuki-style noodles. Topped with shrimp tempura and tonkatsu for a hearty meal.

A noodle dish with a white broth made by boiling pork bone broth with plenty of seafood and vegetables. It's not spicy, savory, and has a distinct smoky flavor.

A ramen made with a miso-based broth, spicy seasoning, seafood, and meat, simmered to a spicy and hearty flavor. It has a deep and sharp taste that suits Korean palates.

Boiled noodles stir-fried on a hot plate with meat and vegetables. The sweet and savory sauce and the unique aroma of stir-fried dishes are well combined.

Add a soft-boiled egg (Ajitama) to your ramen. It's seasoned to be savory, with a jelly-like soft yolk.

Adds fresh green onion topping to enhance the broth's refreshing taste and the crisp texture.

Add three slices of tender Japanese-style braised pork (chashu).

Add chewy, seasoned bamboo shoots (menma).

Add spicy seasoning to your ramen broth for an even spicier taste.

Add crispy seaweed. Wrapping noodles in seaweed enhances the savory flavor.

Add noodles to your regular ramen. You can enjoy it by adding it to the remaining broth for a filling meal.

Noodle add-on option for Yakisoba, Cold Ramen, and Udon.

A rice bowl topped with crispy tonkatsu, with a soy sauce-based sauce simmered with egg and onion poured over it. The savory and sweet sauce permeates the rice and tonkatsu, making it delicious.

A rice bowl using tender chicken breast tempura instead of tonkatsu. The tender egg sauce and chicken blend well.

This dish adds spicy sauce to regular Katsudon to cut through richness and provide a fiery flavor. Recommended for those who enjoy spicy food.

Thinly sliced beef and onions simmered in a sweet and savory soy sauce, served over rice. The rich flavor of the beef is exquisite.

A rice bowl topped with crispy Japanese fried chicken (karaage), drizzled with mayonnaise and teriyaki sauce. The combination of crispy chicken and savory sauce is excellent.

A rice bowl topped with large shrimp tempura and served with egg sauce. Enjoy the plump shrimp and smooth sauce together.

A generous assorted rice bowl topped with tonkatsu, shrimp tempura, and fried chicken. Recommended for those who want to try various toppings at once.

Japanese home-style dish of stir-fried pork in a ginger soy sauce. The ginger's aroma masks the pork's gaminess, making it an excellent side for rice.

A tonkatsu set featuring thick pork tenderloin, fried to a crisp. Crispy on the outside, tender on the inside, served with rice and soup.

A Japanese-style fried chicken set, seasoned with soy sauce and fried. It's savory and juicy, pairing well with rice.

Crispy fried Japanese dumplings. Thin wrappers filled with meat and vegetable stuffing.

A round, ball-shaped snack made by baking batter with pieces of octopus. Served with sauce and bonito flakes.

Plump shrimp coated in batter and fried to a crisp.

Japanese-style croquette made by mixing meat or vegetables with mashed potatoes, coating them in breadcrumbs, and frying. Crispy on the outside, soft and savory on the inside.

Japanese-style fried chicken marinated in soy sauce. Great as a side dish.

A refreshing and crisp Korean draft beer.

Bottled beer. You can choose between Korean beers and Japanese imported beers.

Korea's representative distilled spirit, characterized by its clear and clean taste.

This is a Japanese bottled sake. Its clean taste makes it enjoyable and light.

A Japanese-style sake serving where a masu (wooden box) is filled to the brim, overflowing the glass. This method allows you to enjoy the aroma of the sake.

Sake warmed and infused with grilled pufferfish fin (hire) for added flavor. Characterized by its savory aroma.

Sake served in a tokkuri (flask). You can choose to have it served warm or cold.

Carbonated beverages.