래빗캐슬 잠실새내점

Appetizer bread served warm with ciabatta and our special leek-flavored butter. The crispy exterior and chewy interior of the bread, combined with the fragrant butter, are excellent for whetting your appetite before the main course.

A smooth and savory soup made with potatoes and cream. Topped with crispy bacon bits and cheese for added flavor.

A salad of fresh vegetables with a refreshing orange dressing. The combination of savory nuts and soft cream cheese makes it a light and enjoyable option.

A dish with chewy potato gnocchi in a ratatouille sauce simmered with tomatoes and various vegetables. Served with roasted eggplant and cheese for a rich flavor.

A tomato sauce pasta topped with a poached egg and ricotta cheese. Breaking the poached egg and mixing it with the sauce creates a smoother and richer flavor.

A pasta in a rich cream sauce where you can choose between shrimp or bacon. The deep creaminess and the umami of the ingredients are well-balanced.

A pasta with a deep seafood flavor, made with a rich bisque sauce simmered from shellfish shells. Plump shrimp add a satisfying chew.

An oil pasta made with plenty of assorted seasonal seafood. The refreshing umami of the seafood broth harmonizes with the fragrant basil aroma.

A pasta made with a rich ragu sauce, simmered for a long time with minced beef, vegetables, and tomatoes. The deep beef flavor and the acidity of the tomatoes are well-balanced.

A visually delightful pasta made with black squid ink noodles. The savory pollack roe and shrimp, along with the spicy oil sauce, create a clean and umami-rich flavor.

A dish of Italian dumplings, ravioli, filled with truffle and cheese. The flavor of roasted mushrooms and the creaminess of the sauce create a luxurious taste.

A dish with sweet and savory marinated bulgogi and mushrooms served over a creamy risotto. The subtle truffle aroma adds depth and richness.

A tomato-based risotto cooked with various seafood and vegetables. The umami from the seafood and the soft texture of the rice provide a comforting taste.

A pizza with a basil pesto base, topped with fresh vegetables and ham, expressing the freshness of the forest. Enjoy a mild, clean, and healthy taste.

A pizza with a pollack roe cream sauce base, topped with various seafood such as squid and clams. The popping texture of the pollack roe and the seafood flavor pair well with the cream.

A steak made by slow-cooking prime beef flat iron at low temperature (sous-vide) for an exceptionally tender texture. It is even more delicious when enjoyed with smooth mashed potatoes.

A chop steak made by stir-frying bite-sized steak with vegetables. Named for its cake-like tenderness, it harmonizes well with the sauce.