라화쿵푸 대림본점

Malatang is a street snack originating from Sichuan, China, known for its unique numbing, spicy, fresh, and fragrant flavor. Diners can choose from a variety of fresh ingredients, such as meats, vegetables, and soy products, according to their preferences, and then have them cooked in a spicy broth. The broth is made by simmering various spices and chili peppers, resulting in a rich flavor. It is usually served as a staple, accompanied by rice or enjoyed on its own.

Spicy Numbing Pot is a dry pot dish made by stir-frying various ingredients with a special spicy sauce. Unlike Malatang, Spicy Numbing Pot has no soup and has a richer and drier flavor. Diners can also choose their favorite meats, seafood, vegetables, etc., which are then stir-fried, perfectly blending the aroma of the ingredients with the umami of the spicy sauce. It is suitable for those who love strong flavors and dry, fragrant textures, and is usually shared as a main dish.

Spicy Crayfish is a popular Chinese summer delicacy, made by stir-frying fresh crayfish with a special spicy sauce. The meat is fresh and delicious, with an addictive numbing and spicy flavor, and a unique aroma of spices. It is usually served as a main dish or a side dish with drinks, and requires peeling when eating.

Liangpi is a specialty snack from Northwest China, mainly made from flour, with a chewy and smooth texture. It is usually served with shredded cucumber, bean sprouts, and other vegetables, drizzled with special vinegar sauce, chili oil, garlic water, and sesame paste. It has a sour, spicy, and appetizing flavor, and is refreshing and greasy-free, making it an ideal choice for summer, served as a snack or a staple.

Hot and Sour Glass Noodles is a traditional snack from Southwest China, made primarily from sweet potato noodles, with a chewy and elastic texture. The soup base is sour and spicy, appetizing, and is seasoned with vinegar, chili oil, Sichuan peppercorn oil, peanuts, minced meat, and other seasonings. It has a numbing, spicy, fresh, and delicious taste, and is a must-try for diners who love strong flavors and noodle dishes.

Beef Rice Noodles is a soup noodle dish with rice noodles as the main ingredient, paired with tender beef slices and abundant vegetables. The soup base is usually clear and delicious, with the rich flavor of beef. The rice noodles are chewy and smooth, the beef is tender and flavorful, accompanied by bean sprouts, green vegetables, etc., for balanced nutrition. It is a classic variation of Yunnan's Guoqiao Rice Noodles, suitable as a staple.

Lamb Rice Noodles is a soup noodle dish with rice noodles paired with delicious lamb slices and vegetables. The lamb is processed to remove any gamey flavor, and the meat is tender, complementing the chewy texture of the rice noodles. The soup base is sweet and nourishing, with the unique aroma of lamb. It is a warming and nutritious staple.

Meatball Rice Noodles is a soup noodle dish with rice noodles as the main ingredient, paired with chewy meatballs and seasonal vegetables. The meatballs are usually made from pork or beef, with a bouncy and chewy texture and delicious flavor. The light soup base perfectly combines with the umami of the meatballs, and the rice noodles are smooth. It is suitable for diners who like simple yet delicious noodle dishes, served as a staple.

Vegetable Rice Noodles is a clear soup noodle dish with rice noodles as the main ingredient, paired with a variety of fresh seasonal vegetables. The soup base is usually light and delicious, highlighting the natural sweetness of the vegetables. The rice noodles are smooth and the vegetables are abundant, making it a healthy, refreshing, and delicious staple dish, suitable for vegetarians or those who prefer a light flavor.

Guo Bao Rou is a classic Northeastern Chinese dish where pork tenderloin slices are coated in starch, deep-fried until golden and crispy, and then drizzled with a sweet and sour sauce. It is crispy on the outside and tender on the inside, with a balanced sweet and sour taste, making it a widely loved dish. It is usually served as a main dish, paired with rice.

Mini Guo Bao Rou is a smaller portion of the classic Guo Bao Rou, where pork tenderloin slices are deep-fried until crispy and then coated in a sweet and sour sauce. It is suitable for single servings or smaller portions, with the same taste and texture as the regular Guo Bao Rou, but in a smaller size. It can be enjoyed as a snack or paired with other dishes.

Fried Rice is a common staple dish made by stir-frying rice with ingredients such as eggs, vegetables, and diced meat. The rice grains are distinct and fragrant, with abundant ingredients. It has a savory and delicious taste, making it a quick, convenient, and tasty meal option.

Chow Mein is a Chinese staple dish made by stir-frying noodles with shredded meat, vegetables, and other ingredients. The noodles are chewy and absorb the rich flavor of the sauce, with abundant toppings. It has a savory and delicious taste, making it a classic fast-food option, suitable as a main meal.

Soup Dumplings are steamed buns with thin skin, large fillings, and abundant soup inside. A gentle bite releases the delicious soup, and the filling is usually pork or a mixture of pork and crab roe. The texture is fresh and juicy, with a rich aroma. Be careful of the hot soup when eating; they are usually served as dim sum or snacks.

Three Delicacies Steamed Dumplings are steamed dumplings with shrimp, pork, and egg (or chives) as the main filling. The filling is delicious and rich in flavor, with a chewy skin. Steaming preserves the original flavor of the ingredients, making them nutritious and healthy. They can be enjoyed as a staple or dim sum.

Pork Soup Dumplings are a classic Shanghai dim sum, with fresh pork filling, thin skin, large filling, and delicious soup inside. The texture is delicate and the flavor is fresh and fragrant, making them a popular snack. Be careful of the hot soup when eating; they are usually served with ginger and vinegar.

Beef Soup Dumplings are soup dumplings with fresh beef filling, thin skin, large filling, and rich, fragrant soup inside. The beef filling is rich and delicious. It is the beef version of soup dumplings, suitable for those who do not eat pork, and also requires caution due to the hot soup.