또올래곱창

A dish made by stir-frying pork intestines with glass noodles and various vegetables in a spicy sauce. The chewy texture of the intestines combined with the sweet and spicy flavor makes it popular as a side dish for drinks. It tastes even better with fresh vegetables.

A dish made by stir-frying vegetable beef intestines with chewy sausage. You can enjoy the savory flavor of the beef intestines and the mild taste of the sausage simultaneously. Recommended for those who prefer a hearty texture.

A dish made by stir-frying sausage, glass noodles, and vegetables in a spicy sauce without beef intestines. The unique flavor of the sausage pairs well with the spicy sauce. Enjoyable even for those who don't prefer beef intestines.

A menu item with spicy stir-fried beef intestines generously topped with mozzarella cheese. The savory richness of the cheese neutralizes the spiciness, allowing for a smooth taste. The combination of stretchy cheese and beef intestines is exquisite.

A special dish made by stir-frying beef intestines with spicy green peppers and whole garlic. The homemade garlic sauce adds a deep and unique flavor. You can enjoy various textures with the rice cakes.

A soup dish made by boiling beef intestines with various vegetables and mushrooms in a spicy broth. The broth is rich and deep, and the savory flavor of the beef intestines intensifies as it boils. It's great as a side dish for drinks or as a meal.

Beef intestine hot pot served in individual earthenware pots (ttukbaegi) for one person. Enjoy a spicy and hot soup dish even when dining alone. Recommended as a meal with a bowl of rice.

Crispy on the outside and chewy on the inside, this grilled pork abomasum is a delight. Dipping it in our special Daegu-style sauce doubles the savory flavor.

A side dish featuring fluffy steamed egg topped generously with corn and cheese. Its soft, savory, and sweet flavor pairs well with spicy dishes.

A soft and savory Korean-style steamed egg. Its warm and mild flavor neutralizes the spiciness of other dishes.

A meal menu with rice stir-fried in leftover sauce and topped with cheese. The harmony of savory cheese and spicy fried rice is excellent.

You can choose between stir-fried rice cooked on a hot plate or rice balls made by mixing seasoned rice with seaweed flakes. This is a hearty menu for a satisfying finish.

A bowl of white rice. It is served as a side dish to accompany hot pot or grilled dishes.

Mozzarella cheese that can be added to main dishes.

Transparent and chewy sweet potato starch noodles that can be added to hot pot or stir-fry dishes.

Add thick, chewy wheat flour noodles for an even more satisfying dish.

Add chewy instant noodles to your stir-fry or hot pot.

Add chewy rice cakes for an even more abundant dish.

Korea's representative clear distilled spirit. Its clean taste is a perfect match for rich and oily beef intestine dishes.

A crisp and refreshing Korean beer. It refreshes your palate when enjoyed with spicy food.

A traditional Korean rice wine made from rice. It is smooth, sweet, and carbonated, making it easy to drink.

A clear and crisp Cheongju (rice wine). It has a lower alcohol content than soju and is smooth, making it easy to enjoy.

Carbonated drinks that can be enjoyed with meals.