둔촌정육식당

An assortment of premium Korean beef cuts to enjoy at once. The beautifully marbled beef is grilled over charcoal, offering a savory and deep flavor.

Tender and juicy Korean beef sirloin. Its rich, savory flavor makes it a popular choice for grilling.

Thinly sliced Korean beef brisket, a cut where the savory fat and chewy lean meat harmonize. It cooks quickly on the grill.

Thinly sliced fresh Korean beef, seasoned and mixed. Enjoy the tender texture and sweet and savory seasoning.

Premium American beef rib finger meat. It has a chewy texture and rich juices, making it great for charcoal grilling.

A value set featuring popular American beef cuts: rib finger meat, chuck flap tail, and brisket. Enjoy various textures and flavors at once.

A platter featuring various cuts of pork, including pork belly, pork neck, and pork jowl. It's popular for enjoying multiple flavors and textures simultaneously.

Pork belly with the skin attached, adding a chewy texture. The harmony of savory fat and lean meat is exquisite.

Pork neck, characterized by its lean meat and thick, savory flavor. It's tender and chewy, making it excellent for grilling.

The most beloved cut of pork in Korea, with layers of fat and lean meat that create a rich, savory flavor. Delicious when grilled until golden and wrapped in lettuce.

A set of special cuts: pork jowl and pork shoulder. Enjoy their unique crisp and chewy texture and savory flavor.

Thinly sliced and flash-frozen pork belly. It cooks quickly and is known for its crispy and savory taste.

Beef chuck flap tail, known for its excellent marbling and melt-in-your-mouth texture. Enjoy its rich juices.

Skirt steak, located on the rear leg of the cow, is a special cut with abundant juice and a satisfying chew.

Beef brisket flank, a cut with layers of fat and lean meat, offering an exceptionally savory flavor.

A Korean noodle dish with chewy noodles served in a refreshing broth (mul-naengmyeon) or a spicy and sweet sauce (bibim-naengmyeon). It's a perfect palate cleanser after eating meat.

A hearty soup made with beef tripe and blood sausage, seasoned to be spicy. It has a deep, rich broth and is good for hangovers.

A stew made with a base of traditional Korean fermented soybean paste, tofu, and vegetables. It's hearty when eaten with rice.

A representative Korean stew made with well-fermented kimchi and pork. Its spicy and refreshing broth stimulates the appetite.

Kimchi and vegetables stir-fried with rice on a hot plate. It's a popular finishing dish after enjoying meat.

A bowl of white rice. It goes well with stews or meat.

We prepare aromatic deodeok (Korean root vegetable) for you to grill. It tastes even better when grilled with meat.

A fresh assortment of mushrooms, perfect for grilling alongside meat.

Cheese grilled on the griddle. Its savory and chewy texture pairs well with meat.

Potatoes and onions, which are a delicacy when grilled in meat drippings.

Korea's representative distilled spirit, characterized by its clear and clean taste. It pairs best with various Korean dishes like samgyeopsal or raw fish.

A refreshing beer that cuts through the richness of the meat.

A traditional Korean rice wine. It's smooth, sweet, and slightly fizzy.

A clean and smooth-tasting Cheongju (rice wine). It's not strong, so you can enjoy it without feeling overwhelmed.

Soju produced in Jeju Island, slightly higher in alcohol content than regular soju and characterized by its clean taste.

A fruit wine made from Korean wild raspberries (bokbunja). It has a sweet and rich flavor.

Carbonated drinks such as Coke and Sprite.

A fee charged per bottle for alcohol brought from outside and consumed on the premises.

This is a per-person table setting fee that includes basic side dishes and vegetables.