두부야

Name: 두부야
Address: Seoul
Price range: ₩8000 - ₩55000

We make our tofu in-house at Dubuya.

★ 4.0 (221)

Main Dishes

Sundubu Bossam Set

순두부 보쌈정식

A hearty set menu featuring soft sundubu jjigae and boiled pork bossam. Great to enjoy with rice.

₩13,000 ≈ $9.00

Kimchi Sundubu

김치 순두부

A stew made with kimchi and soft sundubu in a spicy and refreshing broth.

₩9,000 ≈ $6.00

Chodang Sundubu

초당 순두부

White sundubu that preserves the original savory flavor of soft sundubu without spicy seasoning. Served with soy sauce.

₩9,000 ≈ $6.00

Seafood Sundubu

해물 순두부

A sundubu jjigae characterized by its refreshing and spicy broth with various seafood.

₩9,000 ≈ $6.00

Kongbiji

콩비지

A stew made with finely ground soybean pulp, giving it a savory and mild flavor. Characterized by its soft texture.

₩9,000 ≈ $6.00

Sigol Cheonggukjang

시골청국장

A traditional stew with a rich, savory, and deep flavor made with strongly fermented cheonggukjang.

₩9,000 ≈ $6.00

Seafood Doenjang

해물 된장

A savory doenjang jjigae with added seafood for a refreshing and umami flavor.

₩9,000 ≈ $6.00

Well-being Bibimbap

웰빙 비빔밥

A healthy bibimbap with fresh vegetables and namul mixed with rice.

₩9,000 ≈ $6.00

Kongguksu (Seasonal)

콩국수 (계절)

A summer delicacy of noodles served in cold, finely ground soybean broth. Savory and refreshing.

₩9,000 ≈ $6.00

Stone Pot Bibimbap

돌솥비빔밥

Bibimbap served in a hot stone pot with rice and vegetables, enjoyed warm with the crispy rice at the bottom.

₩9,000 ≈ $6.00

Haesang Gukgukbap

해장굴국밥

Hot and refreshing

A refreshing hangover soup made with fresh oysters, good for relieving a hangover.

₩9,000 ≈ $6.00

Clam Hwanguksu

바지락황국수

For fatigue recovery

A hearty kalguksu with a refreshing broth made with plenty of clams.

₩9,000 ≈ $6.00

Anju (Side Dishes for Drinks)

Dubuya Special

두부야스페셜

Bossam + Seafood Pajeon + Raw Oysters + Squid (Seasoned) + Stew (Choice)

A generous special set where you can enjoy Dubuya's signature dishes like bossam, pajeon, seafood, and jjigae all at once.

₩45,000 ≈ $31.00

Jokbal Bossam

족발 보쌈

A mixed menu where you can enjoy both chewy jokbal and tender bossam meat.

₩55,000 ≈ $38.00

King Jokbal

왕 족발

Tender, chewy skin and soft meat from large, slow-cooked pork trotters.

₩35,000~ ≈ $24.00

Half & Half Jokbal

반반족발

A menu where you can enjoy two flavors at once by mixing regular jokbal and spicy seasoned jokbal half and half.

₩37,000~ ≈ $25.00

Fire Jokbal

불 족발

Jokbal stir-fried or mixed with spicy seasoning to give it a fiery, smoky flavor.

₩35,000 ≈ $24.00

Bossam Platter

보쌈한접시

A dish of tender boiled pork slices served with kimchi or wraps. A suitable portion for a side dish.

₩20,000 ≈ $14.00

Seafood Buchu Jeon

해물부추전

A savory pancake made crispy with plenty of fragrant chives and seafood.

₩15,000 ≈ $10.00

Oyster Jeon

굴전

A savory delicacy of fresh oysters coated in egg and pan-fried until golden.

₩20,000 ≈ $14.00

Seafood Pajeon

해물파전

A thick and crispy Korean pancake made with plenty of green onions, squid, clams, and other seafood.

₩15,000 ≈ $10.00

Tongyeong Raw Oysters

통영생굴

Fresh oysters from Tongyeong. Enjoy the taste of the sea by dipping them in chojang.

₩20,000 ≈ $14.00

Fresh Tofu

생두부

A mild dish of homemade warm and savory tofu served with a dipping sauce.

₩11,000 ≈ $8.00

Grilled Tofu

두부구이

A grilled dish where tofu is pan-fried until crispy on the outside and moist on the inside with perilla oil.

₩13,000 ≈ $9.00

Tofu Kimchi

두부김치

A popular drinking snack of warm tofu served with spicy and sweet stir-fried kimchi.

₩20,000 ≈ $14.00

Set & Special Menus

Dubuya Special Set Menu

두부야 스페셜 세트 메뉴

Dubu Bossam + Seafood Pajeon + Stew (Choose 1) + Seasonal Dish (Summer: Whole Squid, Winter: Raw Oysters)

A set where you can enjoy a full table of bossam, pajeon, jjigae, and seasonal seafood at an economical price.

₩39,000 ≈ $27.00

Emperor Bossam

황제보쌈

Bossam (Domestic) + Whole Squid + Hongeo + Tofu (Tofu made by the owner) + Tongyeong Raw Oysters + Sundubu Jjigae (Choice). Available after 2 PM.

A luxurious bossam menu featuring a variety of delicacies including bossam, hongeo, squid, oysters, and tofu on one plate.

₩35,000~ ≈ $24.00

Add-ons

Fresh Oysters

생굴

Additional fresh oysters to accompany your main dish.

₩8,000 ≈ $5.00

Whole Steamed Squid

통오징어

An additional menu of whole steamed squid.

₩9,000 ≈ $6.00

Hongeo

홍어

You can also enjoy seasoned hongeo (fermented skate).

₩15,000 ≈ $10.00

Bossam

보쌈

You can add extra bossam meat.

₩15,000 ≈ $10.00

End of menu

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Place Information

★

4.0

221 ratings on Google Maps

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