두배족발 공원옆

Jokbal boiled in a soy sauce and herb broth made from pork front legs. The front leg, having more muscle, results in chewy lean meat with a good balance of fat, making it tender and flavorful. Dip in salted shrimp or eat with lettuce wraps.

Jokbal boiled from pork hind legs. Compared to the front leg, it has a higher proportion of lean meat, making it savory and chewy.

Enjoy both regular jokbal and spicy seasoned jokbal at once. Recommended when you want to taste two flavors simultaneously.

Thinly sliced jokbal served with fresh vegetables and jellyfish, dressed with a zesty mustard sauce. It features a refreshing and cool taste.

Jokbal tossed in a special spicy sauce and infused with a smoky flavor. It's popular among those who enjoy addictive spicy tastes.

A Korean-style pancake made with plenty of chives and seafood. It's crispy on the outside, moist on the inside, and characterized by its fragrant chive aroma.

A thick pancake made with green onions, squid, shrimp, and other seafood. It has a rich, savory flavor and pairs well with makgeolli.

Noodles mixed with fresh vegetables and a spicy, tangy sauce served on buckwheat noodles. It helps cut through the richness when eaten with jokbal.

A dish made by mixing chewy jellyfish with mustard sauce. It's a good appetizer or drinking snack to stimulate your appetite.

A soft dish made by steaming beaten eggs in a clay pot. It's warm and mild, making it a good accompaniment to spicy food.

Rice mixed with seasonings such as seaweed flakes and sesame oil, which you can shape yourself. It's popular as a simple meal or side dish.

You can order additional tender front leg meat.

You can order additional tender hind leg meat.