두루 Dulu

Tender boiled pork slices. It is characterized by its mild and moist texture and is usually served with kimchi or salted shrimp.

A platter featuring various types of jeon (pancakes). Enjoy a diverse range of flavors and textures, including fish, meat, and vegetable jeon.

A Korean-style pancake dish. Fried in savory oil until crispy and soft, it pairs well with makgeolli.

Thinly sliced beef coated in egg and pan-fried. A luxurious dish where the meat's juices blend with the savory egg.

A soft and chewy jelly made from buckwheat. It is served with soy sauce or kimchi and vegetables, offering a delicate flavor.

Thinly sliced marinated beef grilled until crispy. It is full of smoky flavor and has a savory and sweet taste.

A dish combining grilled pork belly, warm tofu, and stir-fried kimchi. The harmony of savory meat and tofu with spicy and sour kimchi makes it an excellent accompaniment.

A jeon made with fresh oysters coated in egg and pan-fried until golden brown. Experience the oceanic aroma of oysters and a savory taste simultaneously.

A dish of stir-fried octopus with vegetables in a spicy sauce. It features a chewy texture and a spicy flavor that stimulates the appetite.

A dish made with aged premium Korean beef flower skirt meat, known for its excellent marbling, tender texture, and rich beefy aroma.

A special cut of aged premium Korean beef tenderloin, characterized by its chewy texture and unique flavor.

An aged Korean beef cut characterized by snowflake-like marbling. It melts in your mouth with its exceptional tenderness.

Aged Korean beef ribeye, enhanced with a marinating process for a rich flavor. It offers a harmonious balance of savory taste and satisfying chew.

A very tender cut of Korean beef tenderloin with less fat. Ideal for those who prefer a mild and clean taste.

Aged Korean beef striploin, rich in savory flavor and juices. A representative cut for Korean barbecue.

Tender Korean beef tenderloin marinated in a sweet and savory sauce. The umami of the sauce permeates the meat when grilled.

A dish of savory striploin marinated in a special sauce and grilled. Enjoy both the sauce's flavor and the meat's original taste simultaneously.

Korean-style tartare made with thinly sliced fresh raw beef marinated in a special sauce. It is tender, sweet, and has a nutty sesame oil aroma.

Aged pork belly with enhanced flavor through aging. It has a good balance of fat and lean meat, offering a rich taste when grilled.

Thick and mild aged pork neck. It has a good chew and less fat than pork belly.

A dish made with aged pork jowl, a special cut known for its crisp and chewy texture.

Fresh yams that can be grilled. Enjoy their crisp texture and mild flavor.

Fragrant shiitake mushrooms. Their flavor is enhanced when grilled with meat.

Boiled bracken seasoned as a side dish. Grilling it on the pan and eating it with meat makes it nutty and chewy.

Grilled shishito peppers. They become sweeter and less spicy when cooked.

Fragrant dropwort. Lightly cooked in meat drippings, it helps cut through richness.

Grilled green onions. Their sweetness intensifies when grilled, pairing well with meat.

A selection of vegetables that pair well with beef. Includes yam, shiitake mushrooms, and green onions.

A set of assorted grilled vegetables that go well with pork. Includes bracken, dropwort, and more for a rich experience.